Calories in Vegetable oil-butter spread, reduced calorie, tub, salted - Full Nutrition Facts

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Nutrition Facts
Serving Size:
tablespoon (14g)
Calories:
63
Total Fat:
7 g
Saturated Fat:
2.334 g
Monounsaturated Fat:
2.761 g
Polyunsaturated Fat:
1.582 g
Cholesterol:
9.94 mg
Sodium:
84.98 mg
Total Carbohydrate:
0.14 g
Dietary Fiber:
0 g
Sugars:
0 g
Protein:
0.14 g
Vitamin A:
499.94 IU
Vitamin C:
0.014 mg
Calcium:
3.92 mg
Iron:
0.013 mg
Ash:
0.28 g
Alcohol, ethyl:
0 g
Water:
6.44 g
Caffeine:
0 mg
Theobromine:
0 mg
Magnesium, Mg:
0.28 mg
Phosphorus, P:
3.22 mg
Potassium, K:
5.18 mg
Zinc, Zn:
0.003 mg
Copper, Cu:
0.001 mg
Selenium, Se:
0.07 mcg
Retinol:
107.52 mcg
Vitamin A, RAE:
114.66 mcg_RAE
Carotene, beta:
85.4 mcg
Carotene, alpha:
0 mcg
Vitamin E (alpha-tocopherol):
0.798 mg
Cryptoxanthin, beta:
0 mcg
Lycopene:
0 mcg
Lutein + zeaxanthin:
0 mcg
Thiamin:
0.001 mg
Riboflavin:
0.006 mg
Niacin:
0.004 mg
Vitamin B-6:
0.001 mg
Folate, total:
0.28 mcg
Vitamin B-12:
0.014 mcg
Choline, total:
0.91 mg
Vitamin K (phylloquinone):
8.064 mcg
Folic acid:
0 mcg
Folate, food:
0.28 mcg
Folate, DFE:
0.28 mcg_DFE
Vitamin E, added:
0 mg
Vitamin B-12, added:
0 mcg
4:0:
0.073 g
6:0:
0.043 g
8:0:
0.025 g
10:0:
0.056 g
12:0:
0.063 g
14:0:
0.238 g
16:0:
1.163 g
18:0:
0.621 g
18:1 undifferentiated:
2.678 g
18:2 undifferentiated:
1.484 g
18:3 undifferentiated:
0.098 g
20:4 undifferentiated:
0 g
22:6 n-3:
0 g
16:1 undifferentiated:
0.051 g
18:4:
0 g
20:1:
0 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g

Here you will find the full nutrition facts for Vegetable oil-butter spread, reduced calorie, tub, salted including calories, protein, carbs, fat and much more.

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