Calories in Vegetable oil-butter spread, reduced calorie, tub, salted - Full Nutrition Facts
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Nutrition Facts
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Serving Size: tablespoon (14g)
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Calories: 63
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Total Fat: 7 g
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Saturated Fat: 2.334 g
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Monounsaturated Fat: 2.761 g
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Polyunsaturated Fat: 1.582 g
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Cholesterol: 9.94 mg
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Sodium: 84.98 mg
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Total Carbohydrate: 0.14 g
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Dietary Fiber: 0 g
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Sugars: 0 g
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Protein: 0.14 g
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Vitamin A: 499.94 IU
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Vitamin C: 0.014 mg
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Calcium: 3.92 mg
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Iron: 0.013 mg
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Ash: 0.28 g
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Alcohol, ethyl: 0 g
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Water: 6.44 g
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Caffeine: 0 mg
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Theobromine: 0 mg
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Magnesium, Mg: 0.28 mg
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Phosphorus, P: 3.22 mg
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Potassium, K: 5.18 mg
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Zinc, Zn: 0.003 mg
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Copper, Cu: 0.001 mg
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Selenium, Se: 0.07 mcg
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Retinol: 107.52 mcg
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Vitamin A, RAE: 114.66 mcg_RAE
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Carotene, beta: 85.4 mcg
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Carotene, alpha: 0 mcg
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Vitamin E (alpha-tocopherol): 0.798 mg
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Cryptoxanthin, beta: 0 mcg
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Lycopene: 0 mcg
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Lutein + zeaxanthin: 0 mcg
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Thiamin: 0.001 mg
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Riboflavin: 0.006 mg
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Niacin: 0.004 mg
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Vitamin B-6: 0.001 mg
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Folate, total: 0.28 mcg
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Vitamin B-12: 0.014 mcg
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Choline, total: 0.91 mg
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Vitamin K (phylloquinone): 8.064 mcg
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Folic acid: 0 mcg
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Folate, food: 0.28 mcg
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Folate, DFE: 0.28 mcg_DFE
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Vitamin E, added: 0 mg
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Vitamin B-12, added: 0 mcg
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4:0: 0.073 g
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6:0: 0.043 g
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8:0: 0.025 g
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10:0: 0.056 g
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12:0: 0.063 g
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14:0: 0.238 g
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16:0: 1.163 g
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18:0: 0.621 g
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18:1 undifferentiated: 2.678 g
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18:2 undifferentiated: 1.484 g
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18:3 undifferentiated: 0.098 g
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20:4 undifferentiated: 0 g
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22:6 n-3: 0 g
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16:1 undifferentiated: 0.051 g
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18:4: 0 g
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20:1: 0 g
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20:5 n-3: 0 g
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22:1 undifferentiated: 0 g
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22:5 n-3: 0 g
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Here you will find the full nutrition facts for Vegetable oil-butter spread, reduced calorie, tub, salted including calories, protein, carbs, fat and much more.
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