How Many Calories in Veal, variety meats and by-products, thymus, cooked, braised

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Nutrition Facts

Serving Size:

3 oz (85g)

Calories:

106.25

Total Fat:

2.644 g

Saturated Fat:

0.801 g

Trans Fat:

0.17 g

Monounsaturated Fat:

0.768 g

Polyunsaturated Fat:

0.268 g

Cholesterol:

297.5 mg

Sodium:

50.15 mg

Total Carbohydrate:

0 g

Dietary Fiber:

0 g

Sugars:

0 g

Protein:

19.27 g

Vitamin A:

0 IU

Vitamin C:

33.49 mg

Calcium:

3.4 mg

Iron:

1.054 mg

Ash:

2.448 g

Alcohol, ethyl:

0 g

Water:

62.586 g

Caffeine:

0 mg

Theobromine:

0 mg

Magnesium, Mg:

20.4 mg

Phosphorus, P:

532.95 mg

Potassium, K:

369.75 mg

Zinc, Zn:

1.811 mg

Copper, Cu:

0.061 mg

Manganese, Mn:

0.018 mg

Selenium, Se:

18.275 mcg

Retinol:

0 mcg

Vitamin A, RAE:

0 mcg_RAE

Carotene, beta:

0 mcg

Carotene, alpha:

0 mcg

Vitamin E (alpha-tocopherol):

0.077 mg

Cryptoxanthin, beta:

0 mcg

Lycopene:

0 mcg

Lutein + zeaxanthin:

0 mcg

Tocopherol, beta:

0 mg

Tocopherol, gamma:

0.017 mg

Tocopherol, delta:

0 mg

Thiamin:

0.046 mg

Riboflavin:

0.085 mg

Niacin:

2.873 mg

Pantothenic acid:

0.918 mg

Vitamin B-6:

0.023 mg

Folate, total:

17 mcg

Vitamin B-12:

2.423 mcg

Choline, total:

177.905 mg

Vitamin K (phylloquinone):

0 mcg

Folic acid:

0 mcg

Folate, food:

17 mcg

Folate, DFE:

17 mcg_DFE

Vitamin E, added:

0 mg

Vitamin B-12, added:

0 mcg

4:0:

0 g

6:0:

0 g

8:0:

0 g

10:0:

0 g

12:0:

0 g

14:0:

0.035 g

16:0:

0.444 g

18:0:

0.291 g

20:0:

0 g

18:1 undifferentiated:

0.7 g

18:2 undifferentiated:

0.161 g

18:3 undifferentiated:

0 g

20:4 undifferentiated:

0.093 g

22:6 n-3:

0 g

22:0:

0.004 g

14:1:

0.004 g

16:1 undifferentiated:

0.05 g

18:4:

0 g

20:1:

0.014 g

20:5 n-3:

0 g

22:1 undifferentiated:

0 g

22:5 n-3:

0 g

15:0:

0.008 g

17:0:

0.02 g

20:2 n-6 c,c:

0.014 g

18:3 n-6 c,c,c:

0 g

20:3 undifferentiated:

0 g

15:1:

0 g

18:3 n-3 c,c,c:

0 g

Here you will find how many calories are in Veal, variety meats and by-products, thymus, cooked, braised along with other nutrition facts such as protein, carbs, fat and much more.

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However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.

This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Veal, variety meats and by-products, thymus, cooked, braised.