How many calories are there in Veal, variety meats and by-products, thymus, cooked, braised?

Here you will find the full nutrition facts for Veal, variety meats and by-products, thymus, cooked, braised including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 3 oz (85g)

  • Calories 106.047
  • Total Fat 2.644 g
    • Saturated Fat 0.801 g
    • Trans Fat 0.17 g
    • Monounsaturated Fat 0.768 g
    • Polyunsaturated Fat 0.268 g
  • Cholesterol 297.5 mg
  • Sodium 50.15 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0 g
  • Protein 19.27 g
  • Ash 2.448 g
  • Alcohol, ethyl 0 g
  • Water 62.586 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 3.4 mg
  • Iron, Fe 1.054 mg
  • Magnesium, Mg 20.4 mg
  • Phosphorus, P 532.95 mg
  • Potassium, K 369.75 mg
  • Zinc, Zn 1.811 mg
  • Copper, Cu 0.061 mg
  • Manganese, Mn 0.018 mg
  • Selenium, Se 18.275 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Carotene, beta 0 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 0.077 mg
  • Vitamin D 0 IU
  • Vitamin D3 (cholecalciferol) 0 µg
  • Vitamin D (D2 + D3) 0 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 0 µg
  • Tocopherol, beta 0 mg
  • Tocopherol, gamma 0.017 mg
  • Tocopherol, delta 0 mg
  • Vitamin C, total ascorbic acid 33.49 mg
  • Thiamin 0.046 mg
  • Riboflavin 0.085 mg
  • Niacin 2.873 mg
  • Pantothenic acid 0.918 mg
  • Vitamin B-6 0.023 mg
  • Folate, total 17 µg
  • Vitamin B-12 2.423 µg
  • Choline, total 177.905 mg
  • Vitamin K (phylloquinone) 0 µg
  • Folic acid 0 µg
  • Folate, food 17 µg
  • Folate, DFE 17 µg
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 0.035 g
  • 16:0 0.444 g
  • 18:0 0.291 g
  • 20:0 0 g
  • 18:1 undifferentiated 0.7 g
  • 18:2 undifferentiated 0.161 g
  • 18:3 undifferentiated 0 g
  • 20:4 undifferentiated 0.093 g
  • 22:6 n-3 (DHA) 0 g
  • 22:0 0.004 g
  • 14:1 0.004 g
  • 16:1 undifferentiated 0.05 g
  • 18:4 0 g
  • 20:1 0.014 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g
  • 15:0 0.008 g
  • 17:0 0.02 g
  • 20:2 n-6 c,c 0.014 g
  • 18:3 n-6 c,c,c 0 g
  • 20:3 undifferentiated 0 g
  • 15:1 0 g
  • 18:3 n-3 c,c,c (ALA) 0 g