How many calories are there in Veal, variety meats and by-products, pancreas, cooked, braised?

Here you will find the full nutrition facts for Veal, variety meats and by-products, pancreas, cooked, braised including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 unit, cooked (yield from 1 lb raw meat) (240g)

  • Calories 614.34
  • Total Fat 35.04 g
    • Saturated Fat 12.024 g
    • Trans Fat 0
    • Monounsaturated Fat 12.072 g
    • Polyunsaturated Fat 6.528 g
  • Cholesterol 0
  • Sodium 163.2 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0
  • Protein 69.84 g
  • Ash 3.6 g
  • Water 133.68 g
  • Calcium, Ca 43.2 mg
  • Iron, Fe 5.712 mg
  • Magnesium, Mg 57.6 mg
  • Phosphorus, P 1228.8 mg
  • Potassium, K 667.2 mg
  • Zinc, Zn 12.48 mg
  • Copper, Cu 0.242 mg
  • Manganese, Mn 0.564 mg
  • Selenium, Se 93.84 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Vitamin C, total ascorbic acid 14.4 mg
  • Thiamin 0.449 mg
  • Riboflavin 1.214 mg
  • Niacin 9.95 mg
  • Vitamin B-6 0.456 mg
  • Folate, total 7.2 µg
  • Vitamin B-12 41.592 µg
  • Folic acid 0 µg
  • Folate, food 7.2 µg
  • Folate, DFE 7.2 µg