How many calories are there in Veal, variety meats and by-products, lungs, raw?

Here you will find the full nutrition facts for Veal, variety meats and by-products, lungs, raw including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 oz (28.35g)

  • Calories 25.545
  • Total Fat 0.652 g
    • Saturated Fat 0.224 g
    • Trans Fat 0
    • Monounsaturated Fat 0.167 g
    • Polyunsaturated Fat 0.088 g
  • Cholesterol 64.922 mg
  • Sodium 30.618 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0
  • Protein 4.621 g
  • Ash 0.312 g
  • Water 22.822 g
  • Calcium, Ca 1.985 mg
  • Iron, Fe 1.483 mg
  • Magnesium, Mg 3.402 mg
  • Phosphorus, P 81.648 mg
  • Potassium, K 77.679 mg
  • Zinc, Zn 0.329 mg
  • Copper, Cu 0.068 mg
  • Manganese, Mn 0.005 mg
  • Selenium, Se 4.876 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Vitamin C, total ascorbic acid 11.057 mg
  • Thiamin 0.013 mg
  • Riboflavin 0.065 mg
  • Niacin 1.141 mg
  • Vitamin B-6 0.031 mg
  • Folate, total 3.119 µg
  • Vitamin B-12 1.086 µg
  • Folic acid 0 µg
  • Folate, food 3.119 µg
  • Folate, DFE 3.119 µg
  • Tryptophan 0.037 g
  • Threonine 0.172 g
  • Isoleucine 0.192 g
  • Leucine 0.264 g
  • Lysine 0.342 g
  • Methionine 0.073 g
  • Cystine 0.039 g
  • Phenylalanine 0.164 g
  • Tyrosine 0.098 g
  • Valine 0.197 g