How Many Calories in Veal, variety meats and by-products, heart, cooked, braised

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Nutrition Facts
Serving Size:
1 unit, cooked (yield from 1 lb raw meat) (198g)
Calories:
368.28
Total Fat:
13.365 g
Saturated Fat:
3.604 g
Monounsaturated Fat:
2.812 g
Polyunsaturated Fat:
3.524 g
Cholesterol:
348.48 mg
Sodium:
114.84 mg
Total Carbohydrate:
0.257 g
Dietary Fiber:
0 g
Protein:
57.658 g
Vitamin A:
0 IU
Vitamin C:
19.8 mg
Calcium:
15.84 mg
Iron:
8.554 mg
Ash:
3.604 g
Water:
123.116 g
Magnesium, Mg:
35.64 mg
Phosphorus, P:
495 mg
Potassium, K:
394.02 mg
Zinc, Zn:
4.435 mg
Copper, Cu:
0.855 mg
Manganese, Mn:
0.121 mg
Selenium, Se:
103.752 mcg
Retinol:
0 mcg
Vitamin A, RAE:
0 mcg_RAE
Thiamin:
0.693 mg
Riboflavin:
1.841 mg
Niacin:
9.662 mg
Pantothenic acid:
3.267 mg
Vitamin B-6:
0.416 mg
Folate, total:
3.96 mcg
Vitamin B-12:
28.631 mcg
Folic acid:
0 mcg
Folate, food:
3.96 mcg
Folate, DFE:
3.96 mcg_DFE
Tryptophan:
0.614 g
Threonine:
2.55 g
Isoleucine:
2.762 g
Leucine:
4.528 g
Lysine:
4.964 g
Methionine:
1.315 g
Cystine:
0.62 g
Phenylalanine:
2.501 g
Tyrosine:
1.891 g
Valine:
3.016 g
Arginine:
3.58 g
Histidine:
1.55 g
Alanine:
3.58 g
Aspartic acid:
5.352 g
Glutamic acid:
8.322 g
Glycine:
3.146 g
Proline:
2.675 g
Serine:
2.675 g
12:0:
0.079 g
14:0:
0.238 g
16:0:
1.624 g
18:0:
1.584 g
18:1 undifferentiated:
2.435 g
18:2 undifferentiated:
2.396 g
18:3 undifferentiated:
0.099 g
20:4 undifferentiated:
0.812 g
22:6 n-3:
0 g
16:1 undifferentiated:
0.218 g
20:1:
0 g
20:5 n-3:
0.119 g
22:1 undifferentiated:
0.099 g
22:5 n-3:
0.119 g

Here you will find how many calories are in Veal, variety meats and by-products, heart, cooked, braised along with other nutrition facts such as protein, carbs, fat and much more.

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However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.

This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Veal, variety meats and by-products, heart, cooked, braised.

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