How many calories are there in Veal, variety meats and by-products, brain, raw?

Here you will find the full nutrition facts for Veal, variety meats and by-products, brain, raw including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 oz (28.35g)

  • Calories 33.473
  • Total Fat 2.328 g
    • Saturated Fat 0.541 g
    • Trans Fat 0
    • Monounsaturated Fat 0.465 g
    • Polyunsaturated Fat 0.269 g
  • Cholesterol 450.765 mg
  • Sodium 36.005 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0
  • Protein 2.926 g
  • Ash 0.386 g
  • Water 22.618 g
  • Calcium, Ca 2.835 mg
  • Iron, Fe 0.604 mg
  • Magnesium, Mg 3.969 mg
  • Phosphorus, P 77.679 mg
  • Potassium, K 89.303 mg
  • Zinc, Zn 0.315 mg
  • Copper, Cu 0.062 mg
  • Manganese, Mn 0.01 mg
  • Selenium, Se 2.835 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Vitamin C, total ascorbic acid 3.969 mg
  • Thiamin 0.037 mg
  • Riboflavin 0.074 mg
  • Niacin 1.219 mg
  • Pantothenic acid 0.771 mg
  • Vitamin B-6 0.079 mg
  • Folate, total 0.851 µg
  • Vitamin B-12 3.459 µg
  • Folic acid 0 µg
  • Folate, food 0.851 µg
  • Folate, DFE 0.851 µg
  • Tryptophan 0.029 g
  • Threonine 0.145 g
  • Isoleucine 0.119 g
  • Leucine 0.226 g
  • Lysine 0.181 g
  • Methionine 0.064 g
  • Cystine 0.031 g
  • Phenylalanine 0.154 g
  • Tyrosine 0.113 g
  • Valine 0.139 g
  • Arginine 0.16 g
  • Histidine 0.073 g
  • Alanine 0.151 g
  • Aspartic acid 0.248 g
  • Glutamic acid 0.35 g
  • Glycine 0.128 g
  • Proline 0.121 g
  • Serine 0.15 g
  • 18:1 undifferentiated 0.371 g
  • 18:2 undifferentiated 0.006 g