How many calories are there in Veal, variety meats and by-products, brain, cooked, pan-fried?

Here you will find the full nutrition facts for Veal, variety meats and by-products, brain, cooked, pan-fried including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 unit, cooked (yield from 1 lb raw meat) (330g)

  • Calories 702.749
  • Total Fat 55.275 g
    • Saturated Fat 13.068 g
    • Trans Fat 0
    • Monounsaturated Fat 13.893 g
    • Polyunsaturated Fat 8.052 g
  • Cholesterol 6996 mg
  • Sodium 580.8 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0
  • Protein 47.784 g
  • Ash 6.204 g
  • Water 226.248 g
  • Calcium, Ca 33 mg
  • Iron, Fe 3.531 mg
  • Magnesium, Mg 59.4 mg
  • Phosphorus, P 1432.2 mg
  • Potassium, K 1557.6 mg
  • Zinc, Zn 6.006 mg
  • Copper, Cu 0.99 mg
  • Manganese, Mn 0.145 mg
  • Selenium, Se 39.6 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Vitamin C, total ascorbic acid 49.5 mg
  • Thiamin 0.495 mg
  • Riboflavin 1.188 mg
  • Niacin 18.546 mg
  • Pantothenic acid 3.729 mg
  • Vitamin B-6 1.089 mg
  • Folate, total 19.8 µg
  • Vitamin B-12 70.29 µg
  • Folic acid 0 µg
  • Folate, food 19.8 µg
  • Folate, DFE 19.8 µg
  • Tryptophan 0.479 g
  • Threonine 2.363 g
  • Isoleucine 1.944 g
  • Leucine 3.689 g
  • Lysine 2.96 g
  • Methionine 1.049 g
  • Cystine 0.498 g
  • Phenylalanine 2.515 g
  • Tyrosine 1.851 g
  • Valine 2.274 g
  • Arginine 2.62 g
  • Histidine 1.198 g
  • Alanine 2.459 g
  • Aspartic acid 4.052 g
  • Glutamic acid 5.716 g
  • Glycine 2.096 g
  • Proline 1.973 g
  • Serine 2.452 g
  • 18:1 undifferentiated 12.111 g
  • 18:2 undifferentiated 2.937 g