How Many Calories in Veal, variety meats and by-products, brain, cooked, pan-fried

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Nutrition Facts

Serving Size:

1 unit, cooked (yield from 1 lb raw meat) (330g)

Calories:

702.9

Total Fat:

55.275 g

Saturated Fat:

13.068 g

Monounsaturated Fat:

13.893 g

Polyunsaturated Fat:

8.052 g

Cholesterol:

6996 mg

Sodium:

580.8 mg

Total Carbohydrate:

0 g

Dietary Fiber:

0 g

Protein:

47.784 g

Vitamin A:

0 IU

Vitamin C:

49.5 mg

Calcium:

33 mg

Iron:

3.531 mg

Ash:

6.204 g

Water:

226.248 g

Magnesium, Mg:

59.4 mg

Phosphorus, P:

1432.2 mg

Potassium, K:

1557.6 mg

Zinc, Zn:

6.006 mg

Copper, Cu:

0.99 mg

Manganese, Mn:

0.145 mg

Selenium, Se:

39.6 mcg

Retinol:

0 mcg

Vitamin A, RAE:

0 mcg_RAE

Thiamin:

0.495 mg

Riboflavin:

1.188 mg

Niacin:

18.546 mg

Pantothenic acid:

3.729 mg

Vitamin B-6:

1.089 mg

Folate, total:

19.8 mcg

Vitamin B-12:

70.29 mcg

Folic acid:

0 mcg

Folate, food:

19.8 mcg

Folate, DFE:

19.8 mcg_DFE

Tryptophan:

0.479 g

Threonine:

2.363 g

Isoleucine:

1.944 g

Leucine:

3.689 g

Lysine:

2.96 g

Methionine:

1.049 g

Cystine:

0.498 g

Phenylalanine:

2.515 g

Tyrosine:

1.851 g

Valine:

2.274 g

Arginine:

2.62 g

Histidine:

1.198 g

Alanine:

2.459 g

Aspartic acid:

4.052 g

Glutamic acid:

5.716 g

Glycine:

2.096 g

Proline:

1.973 g

Serine:

2.452 g

18:1 undifferentiated:

12.111 g

18:2 undifferentiated:

2.937 g

Here you will find how many calories are in Veal, variety meats and by-products, brain, cooked, pan-fried along with other nutrition facts such as protein, carbs, fat and much more.

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However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.

This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Veal, variety meats and by-products, brain, cooked, pan-fried.