How many calories are there in Veal, composite of trimmed retail cuts, separable fat, cooked?

Here you will find the full nutrition facts for Veal, composite of trimmed retail cuts, separable fat, cooked including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 unit, cooked (yield from 1 lb raw meat) (290g)

  • Calories 1861.711
  • Total Fat 193.546 g
    • Saturated Fat 93.931 g
    • Trans Fat 0
    • Monounsaturated Fat 81.142 g
    • Polyunsaturated Fat 9.367 g
  • Cholesterol 211.7 mg
  • Sodium 165.3 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0
  • Protein 27.318 g
  • Ash 2.378 g
  • Water 62.785 g
  • Calcium, Ca 11.6 mg
  • Iron, Fe 2.9 mg
  • Magnesium, Mg 29 mg
  • Phosphorus, P 336.4 mg
  • Potassium, K 501.7 mg
  • Zinc, Zn 2.523 mg
  • Copper, Cu 0.128 mg
  • Manganese, Mn 0.035 mg
  • Selenium, Se 15.95 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Vitamin E (alpha-tocopherol) 0.725 mg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.058 mg
  • Riboflavin 0.348 mg
  • Niacin 8.091 mg
  • Pantothenic acid 1.305 mg
  • Vitamin B-6 0.319 mg
  • Folate, total 14.5 µg
  • Vitamin B-12 1.595 µg
  • Folic acid 0 µg
  • Folate, food 14.5 µg
  • Folate, DFE 14.5 µg
  • Tryptophan 0.276 g
  • Threonine 1.195 g
  • Isoleucine 1.346 g
  • Leucine 2.175 g
  • Lysine 2.25 g
  • Methionine 0.638 g
  • Cystine 0.307 g
  • Phenylalanine 1.102 g
  • Tyrosine 0.87 g
  • Valine 1.511 g
  • Arginine 1.607 g
  • Histidine 0.992 g
  • Alanine 1.624 g
  • Aspartic acid 2.358 g
  • Glutamic acid 4.321 g
  • Glycine 1.404 g
  • Proline 1.14 g
  • Serine 1.024 g
  • 10:0 0.261 g
  • 12:0 0.754 g
  • 14:0 10.556 g
  • 16:0 48.169 g
  • 18:0 30.334 g
  • 18:1 undifferentiated 68.614 g
  • 18:2 undifferentiated 7.714 g
  • 18:3 undifferentiated 1.653 g
  • 16:1 undifferentiated 9.86 g