Calories in Turkey, young tom, meat and skin and giblets and neck, raw - Full Nutrition Facts

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Nutrition Facts

Serving Size:

turkey (8399g)

Calories:

12766.48

Total Fat:

605.568 g

Saturated Fat:

172.179 g

Monounsaturated Fat:

214.174 g

Polyunsaturated Fat:

150.342 g

Cholesterol:

6803.19 mg

Sodium:

5879.3 mg

Total Carbohydrate:

6.719 g

Dietary Fiber:

0 g

Protein:

1712.556 g

Vitamin A:

24273.11 IU

Vitamin C:

16.798 mg

Calcium:

1259.85 mg

Iron:

125.985 mg

Ash:

74.751 g

Water:

5975.049 g

Magnesium, Mg:

1847.78 mg

Phosphorus, P:

15286.18 mg

Potassium, K:

23013.26 mg

Zinc, Zn:

200.736 mg

Copper, Cu:

8.903 mg

Manganese, Mn:

1.848 mg

Selenium, Se:

1956.967 mcg

Retinol:

7307.13 mcg

Vitamin A, RAE:

7307.13 mcg_RAE

Thiamin:

5.963 mg

Riboflavin:

16.21 mg

Niacin:

364.013 mg

Pantothenic acid:

79.203 mg

Vitamin B-6:

34.436 mg

Folate, total:

1847.78 mcg

Vitamin B-12:

130.184 mcg

Folic acid:

0 mcg

Folate, food:

1847.78 mcg

Folate, DFE:

1847.78 mcg_DFE

Tryptophan:

18.982 g

Threonine:

74.835 g

Isoleucine:

85.922 g

Leucine:

133.376 g

Lysine:

154.71 g

Methionine:

47.874 g

Cystine:

18.982 g

Phenylalanine:

67.444 g

Tyrosine:

64.672 g

Valine:

89.365 g

Arginine:

120.442 g

Histidine:

51.066 g

Alanine:

108.347 g

Aspartic acid:

164.956 g

Glutamic acid:

272.464 g

Glycine:

102.552 g

Proline:

79.958 g

Serine:

75.507 g

10:0:

0 g

12:0:

0.84 g

14:0:

4.2 g

16:0:

110.027 g

18:0:

40.315 g

18:1 undifferentiated:

173.019 g

18:2 undifferentiated:

127.665 g

18:3 undifferentiated:

7.559 g

20:4 undifferentiated:

10.079 g

22:6 n-3:

1.68 g

16:1 undifferentiated:

36.116 g

20:1:

0.84 g

20:5 n-3:

0 g

22:1 undifferentiated:

0.84 g

22:5 n-3:

0.84 g

Here you will find the full nutrition facts for Turkey, young tom, meat and skin and giblets and neck, raw including calories, protein, carbs, fat and much more.

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