How Many Calories in Turkey, young tom, back, meat and skin, raw
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Nutrition Facts
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Serving Size: 1/2 back, bone removed (524g)
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Calories: 937.96
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Total Fat: 58.374 g
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Saturated Fat: 16.454 g
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Monounsaturated Fat: 21.589 g
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Polyunsaturated Fat: 14.567 g
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Cholesterol: 413.96 mg
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Sodium: 372.04 mg
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Total Carbohydrate: 0 g
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Dietary Fiber: 0 g
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Protein: 96.783 g
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Vitamin A: 57.64 IU
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Vitamin C: 0 mg
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Calcium: 89.08 mg
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Iron: 8.017 mg
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Ash: 4.192 g
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Water: 363.08 g
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Magnesium, Mg: 94.32 mg
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Phosphorus, P: 843.64 mg
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Potassium, K: 1283.8 mg
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Zinc, Zn: 15.144 mg
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Copper, Cu: 0.65 mg
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Manganese, Mn: 0.094 mg
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Selenium, Se: 133.62 mcg
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Retinol: 15.72 mcg
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Vitamin A, RAE: 15.72 mcg_RAE
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Thiamin: 0.383 mg
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Riboflavin: 1.001 mg
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Niacin: 15.248 mg
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Pantothenic acid: 4.968 mg
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Vitamin B-6: 1.572 mg
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Folate, total: 47.16 mcg
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Vitamin B-12: 1.939 mcg
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Folic acid: 0 mcg
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Folate, food: 47.16 mcg
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Folate, DFE: 47.16 mcg_DFE
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Tryptophan: 1.048 g
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Threonine: 4.166 g
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Isoleucine: 4.716 g
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Leucine: 7.378 g
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Lysine: 8.567 g
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Methionine: 2.657 g
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Cystine: 1.106 g
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Phenylalanine: 3.747 g
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Tyrosine: 3.558 g
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Valine: 4.968 g
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Arginine: 6.87 g
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Histidine: 2.824 g
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Alanine: 6.298 g
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Aspartic acid: 9.28 g
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Glutamic acid: 15.175 g
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Glycine: 6.56 g
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Proline: 4.857 g
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Serine: 4.244 g
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10:0: 0 g
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12:0: 0.052 g
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14:0: 0.419 g
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16:0: 10.794 g
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18:0: 3.72 g
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18:1 undifferentiated: 17.449 g
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18:2 undifferentiated: 12.681 g
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18:3 undifferentiated: 0.786 g
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20:4 undifferentiated: 0.681 g
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22:6 n-3: 0.157 g
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16:1 undifferentiated: 3.616 g
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20:1: 0.052 g
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20:5 n-3: 0 g
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22:1 undifferentiated: 0.052 g
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22:5 n-3: 0.105 g
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Here you will find how many calories are in Turkey, young tom, back, meat and skin, raw along with other nutrition facts such as protein, carbs, fat and much more.
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