How Many Calories in Turkey, young hen, wing, meat and skin, cooked, roasted
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Nutrition Facts
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Serving Size: 1 unit (yield from 1 lb ready-to-cook turkey) (28g)
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Calories: 66.64
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Total Fat: 3.769 g
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Saturated Fat: 1.03 g
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Monounsaturated Fat: 1.406 g
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Polyunsaturated Fat: 0.893 g
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Cholesterol: 21.56 mg
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Sodium: 15.68 mg
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Total Carbohydrate: 0 g
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Dietary Fiber: 0 g
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Protein: 7.644 g
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Vitamin A: 0 IU
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Vitamin C: 0 mg
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Calcium: 6.72 mg
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Iron: 0.4 mg
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Ash: 0.277 g
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Water: 16.388 g
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Magnesium, Mg: 7 mg
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Phosphorus, P: 55.44 mg
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Potassium, K: 75.04 mg
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Zinc, Zn: 0.557 mg
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Copper, Cu: 0.014 mg
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Manganese, Mn: 0.006 mg
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Selenium, Se: 7.728 mcg
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Retinol: 0 mcg
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Vitamin A, RAE: 0 mcg_RAE
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Thiamin: 0.013 mg
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Riboflavin: 0.036 mg
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Niacin: 1.704 mg
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Pantothenic acid: 0.16 mg
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Vitamin B-6: 0.115 mg
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Folate, total: 1.4 mcg
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Vitamin B-12: 0.092 mcg
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Folic acid: 0 mcg
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Folate, food: 1.4 mcg
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Folate, DFE: 1.4 mcg_DFE
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Tryptophan: 0.083 g
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Threonine: 0.329 g
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Isoleucine: 0.372 g
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Leucine: 0.582 g
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Lysine: 0.676 g
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Methionine: 0.21 g
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Cystine: 0.087 g
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Phenylalanine: 0.296 g
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Tyrosine: 0.281 g
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Valine: 0.392 g
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Arginine: 0.543 g
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Histidine: 0.223 g
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Alanine: 0.498 g
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Aspartic acid: 0.732 g
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Glutamic acid: 1.198 g
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Glycine: 0.519 g
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Proline: 0.384 g
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Serine: 0.335 g
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10:0: 0 g
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12:0: 0.003 g
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14:0: 0.028 g
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16:0: 0.675 g
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18:0: 0.227 g
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18:1 undifferentiated: 1.134 g
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18:2 undifferentiated: 0.756 g
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18:3 undifferentiated: 0.05 g
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20:4 undifferentiated: 0.05 g
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22:6 n-3: 0.008 g
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16:1 undifferentiated: 0.238 g
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20:1: 0.003 g
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20:5 n-3: 0 g
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22:1 undifferentiated: 0.003 g
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22:5 n-3: 0.008 g
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Here you will find how many calories are in Turkey, young hen, wing, meat and skin, cooked, roasted along with other nutrition facts such as protein, carbs, fat and much more.
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This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Turkey, young hen, wing, meat and skin, cooked, roasted.


