Calories in Turkey, young hen, meat and skin and giblets and neck, raw - Full Nutrition Facts
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Nutrition Facts
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Serving Size: turkey (4457g)
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Calories: 7398.62
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Total Fat: 391.325 g
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Saturated Fat: 110.979 g
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Monounsaturated Fat: 139.504 g
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Polyunsaturated Fat: 97.163 g
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Cholesterol: 3253.61 mg
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Sodium: 2807.91 mg
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Total Carbohydrate: 4.903 g
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Dietary Fiber: 0 g
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Protein: 898.085 g
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Vitamin A: 17828 IU
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Vitamin C: 8.914 mg
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Calcium: 713.12 mg
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Iron: 84.237 mg
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Ash: 40.113 g
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Water: 3108.312 g
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Magnesium, Mg: 980.54 mg
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Phosphorus, P: 7933.46 mg
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Potassium, K: 11900.19 mg
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Zinc, Zn: 99.391 mg
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Copper, Cu: 5.304 mg
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Manganese, Mn: 1.293 mg
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Selenium, Se: 1034.024 mcg
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Retinol: 5348.4 mcg
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Vitamin A, RAE: 5348.4 mcg_RAE
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Thiamin: 2.719 mg
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Riboflavin: 9.271 mg
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Niacin: 176.319 mg
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Pantothenic acid: 42.698 mg
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Vitamin B-6: 17.828 mg
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Folate, total: 1069.68 mcg
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Vitamin B-12: 75.769 mcg
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Folic acid: 0 mcg
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Folate, food: 1069.68 mcg
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Folate, DFE: 1069.68 mcg_DFE
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Tryptophan: 9.939 g
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Threonine: 39.311 g
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Isoleucine: 45.149 g
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Leucine: 69.975 g
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Lysine: 81.117 g
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Methionine: 25.182 g
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Cystine: 9.939 g
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Phenylalanine: 35.433 g
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Tyrosine: 33.962 g
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Valine: 46.888 g
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Arginine: 63.067 g
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Histidine: 26.787 g
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Alanine: 56.515 g
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Aspartic acid: 86.51 g
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Glutamic acid: 143.159 g
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Glycine: 53.127 g
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Proline: 41.673 g
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Serine: 39.623 g
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10:0: 0 g
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12:0: 0.446 g
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14:0: 2.674 g
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16:0: 71.312 g
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18:0: 25.851 g
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18:1 undifferentiated: 112.762 g
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18:2 undifferentiated: 82.9 g
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18:3 undifferentiated: 4.903 g
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20:4 undifferentiated: 6.24 g
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22:6 n-3: 0.891 g
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16:1 undifferentiated: 23.176 g
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20:1: 0.446 g
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20:5 n-3: 0 g
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22:1 undifferentiated: 0.446 g
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22:5 n-3: 0.891 g
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Here you will find the full nutrition facts for Turkey, young hen, meat and skin and giblets and neck, raw including calories, protein, carbs, fat and much more.
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