Calories in Turkey, young hen, back, meat and skin, raw - Full Nutrition Facts

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Nutrition Facts

Serving Size:

back, bone removed (298g)

Calories:

649.64

Total Fat:

47.471 g

Saturated Fat:

13.142 g

Monounsaturated Fat:

18.238 g

Polyunsaturated Fat:

11.592 g

Cholesterol:

202.64 mg

Sodium:

181.78 mg

Total Carbohydrate:

0 g

Dietary Fiber:

0 g

Protein:

52.18 g

Vitamin A:

23.84 IU

Vitamin C:

0 mg

Calcium:

53.64 mg

Iron:

5.304 mg

Ash:

2.324 g

Water:

195.518 g

Magnesium, Mg:

53.64 mg

Phosphorus, P:

455.94 mg

Potassium, K:

688.38 mg

Zinc, Zn:

7.539 mg

Copper, Cu:

0.387 mg

Manganese, Mn:

0.063 mg

Selenium, Se:

71.52 mcg

Retinol:

5.96 mcg

Vitamin A, RAE:

5.96 mcg_RAE

Thiamin:

0.173 mg

Riboflavin:

0.527 mg

Niacin:

7.06 mg

Pantothenic acid:

2.596 mg

Vitamin B-6:

0.805 mg

Folate, total:

26.82 mcg

Vitamin B-12:

1.043 mcg

Folic acid:

0 mcg

Folate, food:

26.82 mcg

Folate, DFE:

26.82 mcg_DFE

Tryptophan:

0.557 g

Threonine:

2.226 g

Isoleucine:

2.497 g

Leucine:

3.931 g

Lysine:

4.542 g

Methionine:

1.413 g

Cystine:

0.611 g

Phenylalanine:

2.006 g

Tyrosine:

1.88 g

Valine:

2.652 g

Arginine:

3.722 g

Histidine:

1.496 g

Alanine:

3.442 g

Aspartic acid:

4.986 g

Glutamic acid:

8.094 g

Glycine:

3.782 g

Proline:

2.733 g

Serine:

2.28 g

10:0:

0 g

12:0:

0.03 g

14:0:

0.358 g

16:0:

8.821 g

18:0:

2.861 g

18:1 undifferentiated:

14.721 g

18:2 undifferentiated:

10.192 g

18:3 undifferentiated:

0.656 g

20:4 undifferentiated:

0.447 g

22:6 n-3:

0.089 g

16:1 undifferentiated:

3.099 g

20:1:

0.03 g

20:5 n-3:

0 g

22:1 undifferentiated:

0.03 g

22:5 n-3:

0.06 g

Here you will find the full nutrition facts for Turkey, young hen, back, meat and skin, raw including calories, protein, carbs, fat and much more.

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