Calories in Turkey, young hen, back, meat and skin, cooked, roasted - Full Nutrition Facts

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Nutrition Facts

Serving Size:

back, bone removed (217g)

Calories:

551.18

Total Fat:

33.939 g

Saturated Fat:

9.852 g

Monounsaturated Fat:

11.827 g

Polyunsaturated Fat:

8.702 g

Cholesterol:

184.45 mg

Sodium:

149.73 mg

Total Carbohydrate:

0 g

Dietary Fiber:

0 g

Protein:

57.31 g

Vitamin A:

0 IU

Vitamin C:

0 mg

Calcium:

67.27 mg

Iron:

4.817 mg

Ash:

2.04 g

Water:

123.495 g

Magnesium, Mg:

49.91 mg

Phosphorus, P:

410.13 mg

Potassium, K:

570.71 mg

Zinc, Zn:

8.441 mg

Copper, Cu:

0.289 mg

Manganese, Mn:

0.05 mg

Selenium, Se:

74.431 mcg

Retinol:

0 mcg

Vitamin A, RAE:

0 mcg_RAE

Thiamin:

0.111 mg

Riboflavin:

0.462 mg

Niacin:

7.712 mg

Pantothenic acid:

2.246 mg

Vitamin B-6:

0.629 mg

Folate, total:

17.36 mcg

Vitamin B-12:

0.716 mcg

Folic acid:

0 mcg

Folate, food:

17.36 mcg

Folate, DFE:

17.36 mcg_DFE

Tryptophan:

0.621 g

Threonine:

2.472 g

Isoleucine:

2.804 g

Leucine:

4.381 g

Lysine:

5.095 g

Methionine:

1.58 g

Cystine:

0.653 g

Phenylalanine:

2.222 g

Tyrosine:

2.116 g

Valine:

2.947 g

Arginine:

4.064 g

Histidine:

1.682 g

Alanine:

3.719 g

Aspartic acid:

5.499 g

Glutamic acid:

9.01 g

Glycine:

3.815 g

Proline:

2.841 g

Serine:

2.515 g

10:0:

0 g

12:0:

0.022 g

14:0:

0.239 g

16:0:

6.25 g

18:0:

2.365 g

18:1 undifferentiated:

9.591 g

18:2 undifferentiated:

7.508 g

18:3 undifferentiated:

0.434 g

20:4 undifferentiated:

0.521 g

22:6 n-3:

0.109 g

16:1 undifferentiated:

1.975 g

20:1:

0.043 g

20:5 n-3:

0 g

22:1 undifferentiated:

0.022 g

22:5 n-3:

0.065 g

Here you will find the full nutrition facts for Turkey, young hen, back, meat and skin, cooked, roasted including calories, protein, carbs, fat and much more.

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