Calories in Turkey, heart, all classes, cooked, simmered - Full Nutrition Facts
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Nutrition Facts
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Serving Size: 1 heart (21g)
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Calories: 28.56
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Total Fat: 0.974 g
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Saturated Fat: 0.271 g
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Trans Fat: 0 g
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Monounsaturated Fat: 0.239 g
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Polyunsaturated Fat: 0.25 g
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Cholesterol: 38.64 mg
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Sodium: 18.9 mg
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Total Carbohydrate: 0.143 g
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Dietary Fiber: 0 g
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Sugars: 0 g
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Protein: 4.509 g
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Vitamin A: 13.44 IU
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Vitamin C: 0.588 mg
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Calcium: 1.47 mg
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Iron: 1.092 mg
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Ash: 0.258 g
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Alcohol, ethyl: 0 g
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Water: 15.116 g
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Caffeine: 0 mg
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Theobromine: 0 mg
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Magnesium, Mg: 5.46 mg
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Phosphorus, P: 54.39 mg
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Potassium, K: 61.11 mg
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Zinc, Zn: 0.935 mg
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Copper, Cu: 0.103 mg
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Manganese, Mn: 0.014 mg
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Selenium, Se: 9.555 mcg
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Retinol: 3.99 mcg
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Vitamin A, RAE: 3.99 mcg_RAE
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Carotene, beta: 0 mcg
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Carotene, alpha: 0 mcg
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Vitamin E (alpha-tocopherol): 0.011 mg
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Cryptoxanthin, beta: 0 mcg
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Lycopene: 6.72 mcg
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Lutein + zeaxanthin: 0 mcg
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Tocopherol, beta: 0 mg
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Tocopherol, gamma: 0.027 mg
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Tocopherol, delta: 0 mg
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Thiamin: 0.007 mg
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Riboflavin: 0.218 mg
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Niacin: 0.71 mg
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Pantothenic acid: 0.332 mg
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Vitamin B-6: 0.089 mg
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Folate, total: 1.68 mcg
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Vitamin B-12: 4.557 mcg
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Choline, total: 36.225 mg
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Vitamin K (phylloquinone): 0 mcg
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Folic acid: 0 mcg
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Folate, food: 1.68 mcg
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Folate, DFE: 1.68 mcg_DFE
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Betaine: 0.651 mg
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Vitamin E, added: 0 mg
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Vitamin B-12, added: 0 mcg
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4:0: 0 g
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6:0: 0 g
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8:0: 0 g
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10:0: 0 g
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12:0: 0 g
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14:0: 0.004 g
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16:0: 0.173 g
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18:0: 0.09 g
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20:0: 0.001 g
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18:1 undifferentiated: 0.205 g
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18:2 undifferentiated: 0.175 g
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18:3 undifferentiated: 0.005 g
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20:4 undifferentiated: 0.067 g
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22:6 n-3: 0 g
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22:0: 0.001 g
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14:1: 0 g
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16:1 undifferentiated: 0.032 g
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18:4: 0 g
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20:1: 0.002 g
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20:5 n-3: 0 g
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22:1 undifferentiated: 0 g
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22:5 n-3: 0 g
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15:0: 0 g
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17:0: 0.001 g
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20:2 n-6 c,c: 0.003 g
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18:3 n-6 c,c,c: 0 g
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20:3 undifferentiated: 0 g
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15:1: 0 g
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18:3 n-3 c,c,c: 0.005 g
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Here you will find the full nutrition facts for Turkey, heart, all classes, cooked, simmered including calories, protein, carbs, fat and much more.
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