Calories in Turkey, heart, all classes, cooked, simmered - Full Nutrition Facts

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Nutrition Facts
Serving Size:
1 heart (21g)
Calories:
28.56
Total Fat:
0.974 g
Saturated Fat:
0.271 g
Trans Fat:
0 g
Monounsaturated Fat:
0.239 g
Polyunsaturated Fat:
0.25 g
Cholesterol:
38.64 mg
Sodium:
18.9 mg
Total Carbohydrate:
0.143 g
Dietary Fiber:
0 g
Sugars:
0 g
Protein:
4.509 g
Vitamin A:
13.44 IU
Vitamin C:
0.588 mg
Calcium:
1.47 mg
Iron:
1.092 mg
Ash:
0.258 g
Alcohol, ethyl:
0 g
Water:
15.116 g
Caffeine:
0 mg
Theobromine:
0 mg
Magnesium, Mg:
5.46 mg
Phosphorus, P:
54.39 mg
Potassium, K:
61.11 mg
Zinc, Zn:
0.935 mg
Copper, Cu:
0.103 mg
Manganese, Mn:
0.014 mg
Selenium, Se:
9.555 mcg
Retinol:
3.99 mcg
Vitamin A, RAE:
3.99 mcg_RAE
Carotene, beta:
0 mcg
Carotene, alpha:
0 mcg
Vitamin E (alpha-tocopherol):
0.011 mg
Cryptoxanthin, beta:
0 mcg
Lycopene:
6.72 mcg
Lutein + zeaxanthin:
0 mcg
Tocopherol, beta:
0 mg
Tocopherol, gamma:
0.027 mg
Tocopherol, delta:
0 mg
Thiamin:
0.007 mg
Riboflavin:
0.218 mg
Niacin:
0.71 mg
Pantothenic acid:
0.332 mg
Vitamin B-6:
0.089 mg
Folate, total:
1.68 mcg
Vitamin B-12:
4.557 mcg
Choline, total:
36.225 mg
Vitamin K (phylloquinone):
0 mcg
Folic acid:
0 mcg
Folate, food:
1.68 mcg
Folate, DFE:
1.68 mcg_DFE
Betaine:
0.651 mg
Vitamin E, added:
0 mg
Vitamin B-12, added:
0 mcg
4:0:
0 g
6:0:
0 g
8:0:
0 g
10:0:
0 g
12:0:
0 g
14:0:
0.004 g
16:0:
0.173 g
18:0:
0.09 g
20:0:
0.001 g
18:1 undifferentiated:
0.205 g
18:2 undifferentiated:
0.175 g
18:3 undifferentiated:
0.005 g
20:4 undifferentiated:
0.067 g
22:6 n-3:
0 g
22:0:
0.001 g
14:1:
0 g
16:1 undifferentiated:
0.032 g
18:4:
0 g
20:1:
0.002 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g
15:0:
0 g
17:0:
0.001 g
20:2 n-6 c,c:
0.003 g
18:3 n-6 c,c,c:
0 g
20:3 undifferentiated:
0 g
15:1:
0 g
18:3 n-3 c,c,c:
0.005 g

Here you will find the full nutrition facts for Turkey, heart, all classes, cooked, simmered including calories, protein, carbs, fat and much more.

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