Calories in Turkey, fryer-roasters, wing, meat and skin, cooked, roasted - Full Nutrition Facts

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Nutrition Facts

Serving Size:

unit (yield from 1 lb ready-to-cook turkey) (25g)

Calories:

51.75

Total Fat:

2.468 g

Saturated Fat:

0.678 g

Monounsaturated Fat:

0.905 g

Polyunsaturated Fat:

0.588 g

Cholesterol:

28.75 mg

Sodium:

18.25 mg

Total Carbohydrate:

0 g

Dietary Fiber:

0 g

Protein:

6.913 g

Vitamin A:

0 IU

Vitamin C:

0 mg

Calcium:

7.25 mg

Iron:

0.453 mg

Ash:

0.203 g

Water:

15.575 g

Magnesium, Mg:

5 mg

Phosphorus, P:

41.5 mg

Potassium, K:

49 mg

Zinc, Zn:

0.813 mg

Copper, Cu:

0.039 mg

Manganese, Mn:

0.006 mg

Selenium, Se:

7.025 mcg

Retinol:

0 mcg

Vitamin A, RAE:

0 mcg_RAE

Thiamin:

0.007 mg

Riboflavin:

0.04 mg

Niacin:

0.91 mg

Pantothenic acid:

0.149 mg

Vitamin B-6:

0.105 mg

Folate, total:

1.5 mcg

Vitamin B-12:

0.088 mcg

Folic acid:

0 mcg

Folate, food:

1.5 mcg

Folate, DFE:

1.5 mcg_DFE

Tryptophan:

0.073 g

Threonine:

0.293 g

Isoleucine:

0.326 g

Leucine:

0.515 g

Lysine:

0.593 g

Methionine:

0.185 g

Cystine:

0.083 g

Phenylalanine:

0.264 g

Tyrosine:

0.245 g

Valine:

0.349 g

Arginine:

0.495 g

Histidine:

0.195 g

Alanine:

0.461 g

Aspartic acid:

0.658 g

Glutamic acid:

1.062 g

Glycine:

0.53 g

Proline:

0.375 g

Serine:

0.301 g

10:0:

0 g

12:0:

0.003 g

14:0:

0.018 g

16:0:

0.44 g

18:0:

0.15 g

18:1 undifferentiated:

0.73 g

18:2 undifferentiated:

0.493 g

18:3 undifferentiated:

0.033 g

20:4 undifferentiated:

0.035 g

22:6 n-3:

0.005 g

16:1 undifferentiated:

0.153 g

20:1:

0.003 g

20:5 n-3:

0 g

22:1 undifferentiated:

0.003 g

22:5 n-3:

0.005 g

Here you will find the full nutrition facts for Turkey, fryer-roasters, wing, meat and skin, cooked, roasted including calories, protein, carbs, fat and much more.

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This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Turkey, fryer-roasters, wing, meat and skin, cooked, roasted.