How Many Calories in Turkey, fryer-roasters, skin only, raw
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Nutrition Facts
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Serving Size: 1 unit (yield from 1 lb ready-to-cook turkey) (38g)
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Calories: 107.54
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Total Fat: 8.945 g
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Saturated Fat: 2.333 g
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Monounsaturated Fat: 3.811 g
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Polyunsaturated Fat: 2.048 g
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Cholesterol: 52.82 mg
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Sodium: 13.3 mg
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Total Carbohydrate: 0 g
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Dietary Fiber: 0 g
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Protein: 6.308 g
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Vitamin A: 12.54 IU
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Vitamin C: 0 mg
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Calcium: 7.22 mg
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Iron: 0.49 mg
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Ash: 0.182 g
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Water: 22.747 g
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Magnesium, Mg: 3.8 mg
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Phosphorus, P: 36.86 mg
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Potassium, K: 45.98 mg
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Zinc, Zn: 0.608 mg
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Copper, Cu: 0.051 mg
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Manganese, Mn: 0.006 mg
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Selenium, Se: 5.776 mcg
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Retinol: 3.8 mcg
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Vitamin A, RAE: 3.8 mcg_RAE
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Thiamin: 0.008 mg
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Riboflavin: 0.035 mg
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Niacin: 0.671 mg
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Pantothenic acid: 0.125 mg
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Vitamin B-6: 0.034 mg
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Folate, total: 1.9 mcg
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Vitamin B-12: 0.118 mcg
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Folic acid: 0 mcg
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Folate, food: 1.9 mcg
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Folate, DFE: 1.9 mcg_DFE
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Tryptophan: 0.051 g
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Threonine: 0.225 g
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Isoleucine: 0.203 g
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Leucine: 0.37 g
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Lysine: 0.376 g
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Methionine: 0.126 g
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Cystine: 0.105 g
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Phenylalanine: 0.213 g
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Tyrosine: 0.143 g
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Valine: 0.265 g
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Arginine: 0.486 g
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Histidine: 0.121 g
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Alanine: 0.511 g
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Aspartic acid: 0.564 g
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Glutamic acid: 0.784 g
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Glycine: 1.006 g
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Proline: 0.588 g
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Serine: 0.256 g
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10:0: 0 g
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12:0: 0 g
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14:0: 0.068 g
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16:0: 1.683 g
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18:0: 0.445 g
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18:1 undifferentiated: 3.07 g
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18:2 undifferentiated: 1.851 g
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18:3 undifferentiated: 0.137 g
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20:4 undifferentiated: 0.023 g
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22:6 n-3: 0 g
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16:1 undifferentiated: 0.661 g
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20:1: 0 g
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20:5 n-3: 0 g
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22:1 undifferentiated: 0 g
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22:5 n-3: 0 g
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Here you will find how many calories are in Turkey, fryer-roasters, skin only, raw along with other nutrition facts such as protein, carbs, fat and much more.
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This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Turkey, fryer-roasters, skin only, raw.


