Calories in Turkey, fryer-roasters, leg, meat only, raw - Full Nutrition Facts
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Nutrition Facts
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Serving Size: unit (yield from 1 lb ready-to-cook turkey) (93g)
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Calories: 100.44
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Total Fat: 2.204 g
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Saturated Fat: 0.744 g
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Monounsaturated Fat: 0.502 g
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Polyunsaturated Fat: 0.66 g
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Cholesterol: 78.12 mg
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Sodium: 66.03 mg
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Total Carbohydrate: 0 g
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Dietary Fiber: 0 g
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Protein: 18.926 g
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Vitamin A: 0 IU
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Vitamin C: 0 mg
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Calcium: 9.3 mg
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Iron: 1.646 mg
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Ash: 0.837 g
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Water: 71.257 g
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Magnesium, Mg: 20.46 mg
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Phosphorus, P: 159.96 mg
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Potassium, K: 236.22 mg
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Zinc, Zn: 2.771 mg
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Copper, Cu: 0.133 mg
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Manganese, Mn: 0.025 mg
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Selenium, Se: 26.598 mcg
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Retinol: 0 mcg
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Vitamin A, RAE: 0 mcg_RAE
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Thiamin: 0.047 mg
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Riboflavin: 0.195 mg
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Niacin: 2.488 mg
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Pantothenic acid: 1.087 mg
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Vitamin B-6: 0.344 mg
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Folate, total: 10.23 mcg
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Vitamin B-12: 0.381 mcg
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Folic acid: 0 mcg
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Folate, food: 10.23 mcg
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Folate, DFE: 10.23 mcg_DFE
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Tryptophan: 0.215 g
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Threonine: 0.842 g
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Isoleucine: 0.984 g
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Leucine: 1.508 g
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Lysine: 1.784 g
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Methionine: 0.548 g
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Cystine: 0.197 g
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Phenylalanine: 0.751 g
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Tyrosine: 0.748 g
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Valine: 1.005 g
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Arginine: 1.321 g
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Histidine: 0.591 g
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Alanine: 1.172 g
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Aspartic acid: 1.838 g
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Glutamic acid: 3.089 g
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Glycine: 0.938 g
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Proline: 0.788 g
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Serine: 0.842 g
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10:0: 0 g
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12:0: 0.009 g
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14:0: 0.019 g
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16:0: 0.391 g
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18:0: 0.223 g
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18:1 undifferentiated: 0.409 g
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18:2 undifferentiated: 0.53 g
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18:3 undifferentiated: 0.019 g
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20:4 undifferentiated: 0.074 g
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22:6 n-3: 0.019 g
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16:1 undifferentiated: 0.074 g
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20:1: 0.009 g
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20:5 n-3: 0 g
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22:1 undifferentiated: 0.009 g
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22:5 n-3: 0.009 g
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Here you will find the full nutrition facts for Turkey, fryer-roasters, leg, meat only, raw including calories, protein, carbs, fat and much more.
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