Calories in Turkey, fryer-roasters, breast, meat only, raw - Full Nutrition Facts

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Nutrition Facts

Serving Size:

1 unit (yield from 1 lb ready-to-cook turkey) (111g)

Calories:

123.21

Total Fat:

0.722 g

Saturated Fat:

0.233 g

Trans Fat:

0.014 g

Monounsaturated Fat:

0.122 g

Polyunsaturated Fat:

0.189 g

Cholesterol:

68.82 mg

Sodium:

54.39 mg

Total Carbohydrate:

0 g

Dietary Fiber:

0 g

Protein:

27.306 g

Vitamin A:

0 IU

Vitamin C:

0 mg

Calcium:

11.1 mg

Iron:

1.299 mg

Ash:

1.132 g

Alcohol, ethyl:

0 g

Water:

82.273 g

Magnesium, Mg:

31.08 mg

Phosphorus, P:

228.66 mg

Potassium, K:

325.23 mg

Zinc, Zn:

1.376 mg

Copper, Cu:

0.129 mg

Manganese, Mn:

0.023 mg

Selenium, Se:

27.084 mcg

Retinol:

0 mcg

Vitamin A, RAE:

0 mcg_RAE

Thiamin:

0.046 mg

Riboflavin:

0.131 mg

Niacin:

6.943 mg

Pantothenic acid:

0.796 mg

Vitamin B-6:

0.644 mg

Folate, total:

8.88 mcg

Vitamin B-12:

0.522 mcg

Folic acid:

0 mcg

Folate, food:

8.88 mcg

Folate, DFE:

8.88 mcg_DFE

Tryptophan:

0.31 g

Threonine:

1.214 g

Isoleucine:

1.42 g

Leucine:

2.176 g

Lysine:

2.573 g

Methionine:

0.79 g

Cystine:

0.284 g

Phenylalanine:

1.083 g

Tyrosine:

1.079 g

Valine:

1.451 g

Arginine:

1.905 g

Histidine:

0.852 g

Alanine:

1.691 g

Aspartic acid:

2.652 g

Glutamic acid:

4.457 g

Glycine:

1.354 g

Proline:

1.136 g

Serine:

1.214 g

10:0:

0 g

12:0:

0 g

14:0:

0 g

16:0:

0.1 g

18:0:

0.067 g

18:1 undifferentiated:

0.1 g

18:2 undifferentiated:

0.122 g

18:3 undifferentiated:

0 g

20:4 undifferentiated:

0.033 g

22:6 n-3:

0.011 g

16:1 undifferentiated:

0.011 g

20:1:

0 g

20:5 n-3:

0 g

22:1 undifferentiated:

0 g

22:5 n-3:

0.011 g

Here you will find the full nutrition facts for Turkey, fryer-roasters, breast, meat only, raw including calories, protein, carbs, fat and much more.

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This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Turkey, fryer-roasters, breast, meat only, raw.