Calories in Turkey, fryer-roasters, breast, meat only, cooked, roasted - Full Nutrition Facts

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Nutrition Facts

Serving Size:

unit (yield from 1 lb ready-to-cook turkey) (87g)

Calories:

117.45

Total Fat:

0.644 g

Saturated Fat:

0.209 g

Monounsaturated Fat:

0.113 g

Polyunsaturated Fat:

0.174 g

Cholesterol:

72.21 mg

Sodium:

45.24 mg

Total Carbohydrate:

0 g

Dietary Fiber:

0 g

Sugars:

0 g

Protein:

26.152 g

Vitamin A:

0 IU

Vitamin C:

0 mg

Calcium:

10.44 mg

Iron:

1.331 mg

Ash:

0.992 g

Alcohol, ethyl:

0 g

Water:

59.508 g

Caffeine:

0 mg

Theobromine:

0 mg

Magnesium, Mg:

25.23 mg

Phosphorus, P:

194.88 mg

Potassium, K:

254.04 mg

Zinc, Zn:

1.514 mg

Copper, Cu:

0.061 mg

Manganese, Mn:

0.021 mg

Selenium, Se:

27.927 mcg

Retinol:

0 mcg

Vitamin A, RAE:

0 mcg_RAE

Carotene, beta:

0 mcg

Carotene, alpha:

0 mcg

Vitamin E (alpha-tocopherol):

0.078 mg

Cryptoxanthin, beta:

0 mcg

Lycopene:

0 mcg

Lutein + zeaxanthin:

0 mcg

Thiamin:

0.037 mg

Riboflavin:

0.114 mg

Niacin:

6.519 mg

Pantothenic acid:

0.616 mg

Vitamin B-6:

0.487 mg

Folate, total:

5.22 mcg

Vitamin B-12:

0.339 mcg

Choline, total:

73.428 mg

Vitamin K (phylloquinone):

0 mcg

Folic acid:

0 mcg

Folate, food:

5.22 mcg

Folate, DFE:

5.22 mcg_DFE

Betaine:

5.307 mg

Tryptophan:

0.298 g

Threonine:

1.163 g

Isoleucine:

1.36 g

Leucine:

2.084 g

Lysine:

2.465 g

Methionine:

0.758 g

Cystine:

0.272 g

Phenylalanine:

1.038 g

Tyrosine:

1.034 g

Valine:

1.389 g

Arginine:

1.824 g

Histidine:

0.816 g

Alanine:

1.619 g

Aspartic acid:

2.54 g

Glutamic acid:

4.268 g

Glycine:

1.297 g

Proline:

1.088 g

Serine:

1.163 g

Vitamin E, added:

0 mg

Vitamin B-12, added:

0 mcg

4:0:

0 g

6:0:

0 g

8:0:

0 g

10:0:

0 g

12:0:

0 g

14:0:

0 g

16:0:

0.096 g

18:0:

0.061 g

18:1 undifferentiated:

0.096 g

18:2 undifferentiated:

0.113 g

18:3 undifferentiated:

0 g

20:4 undifferentiated:

0.035 g

22:6 n-3:

0.009 g

16:1 undifferentiated:

0.017 g

18:4:

0 g

20:1:

0 g

20:5 n-3:

0 g

22:1 undifferentiated:

0 g

22:5 n-3:

0.009 g

Here you will find the full nutrition facts for Turkey, fryer-roasters, breast, meat only, cooked, roasted including calories, protein, carbs, fat and much more.

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This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Turkey, fryer-roasters, breast, meat only, cooked, roasted.