Calories in Turkey, fryer-roasters, back, meat and skin, cooked, roasted - Full Nutrition Facts

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Nutrition Facts

Serving Size:

back, bone removed (130g)

Calories:

265.2

Total Fat:

13.312 g

Saturated Fat:

3.887 g

Monounsaturated Fat:

4.589 g

Polyunsaturated Fat:

3.432 g

Cholesterol:

140.4 mg

Sodium:

91 mg

Total Carbohydrate:

0 g

Dietary Fiber:

0 g

Protein:

33.995 g

Vitamin A:

0 IU

Vitamin C:

0 mg

Calcium:

46.8 mg

Iron:

2.405 mg

Ash:

1.105 g

Water:

82.251 g

Magnesium, Mg:

26 mg

Phosphorus, P:

221 mg

Potassium, K:

270.4 mg

Zinc, Zn:

4.342 mg

Copper, Cu:

0.216 mg

Manganese, Mn:

0.03 mg

Selenium, Se:

49.01 mcg

Retinol:

0 mcg

Vitamin A, RAE:

0 mcg_RAE

Thiamin:

0.052 mg

Riboflavin:

0.251 mg

Niacin:

4.572 mg

Pantothenic acid:

1.465 mg

Vitamin B-6:

0.403 mg

Folate, total:

11.7 mcg

Vitamin B-12:

0.468 mcg

Folic acid:

0 mcg

Folate, food:

11.7 mcg

Folate, DFE:

11.7 mcg_DFE

Tryptophan:

0.363 g

Threonine:

1.451 g

Isoleucine:

1.629 g

Leucine:

2.562 g

Lysine:

2.961 g

Methionine:

0.922 g

Cystine:

0.398 g

Phenylalanine:

1.308 g

Tyrosine:

1.226 g

Valine:

1.729 g

Arginine:

2.423 g

Histidine:

0.976 g

Alanine:

2.24 g

Aspartic acid:

3.247 g

Glutamic acid:

5.275 g

Glycine:

2.457 g

Proline:

1.777 g

Serine:

1.485 g

10:0:

0 g

12:0:

0.013 g

14:0:

0.091 g

16:0:

2.444 g

18:0:

0.936 g

18:1 undifferentiated:

3.718 g

18:2 undifferentiated:

2.951 g

18:3 undifferentiated:

0.169 g

20:4 undifferentiated:

0.221 g

22:6 n-3:

0.039 g

16:1 undifferentiated:

0.767 g

20:1:

0.026 g

20:5 n-3:

0 g

22:1 undifferentiated:

0.013 g

22:5 n-3:

0.026 g

Here you will find the full nutrition facts for Turkey, fryer-roasters, back, meat and skin, cooked, roasted including calories, protein, carbs, fat and much more.

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