How Many Calories in Turkey breast, pre-basted, meat and skin, cooked, roasted
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Nutrition Facts
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Serving Size: 1/2 breast, bone removed (864g)
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Calories: 1088.64
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Total Fat: 29.894 g
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Saturated Fat: 8.467 g
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Monounsaturated Fat: 9.85 g
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Polyunsaturated Fat: 7.258 g
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Cholesterol: 362.88 mg
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Sodium: 3430.08 mg
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Total Carbohydrate: 0 g
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Dietary Fiber: 0 g
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Protein: 191.462 g
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Vitamin A: 0 IU
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Vitamin C: 0 mg
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Calcium: 77.76 mg
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Iron: 5.702 mg
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Ash: 17.798 g
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Water: 612.662 g
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Magnesium, Mg: 181.44 mg
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Phosphorus, P: 1848.96 mg
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Potassium, K: 2142.72 mg
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Zinc, Zn: 13.219 mg
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Copper, Cu: 0.354 mg
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Manganese, Mn: 0.13 mg
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Selenium, Se: 222.048 mcg
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Retinol: 0 mcg
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Vitamin A, RAE: 0 mcg_RAE
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Thiamin: 0.458 mg
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Riboflavin: 1.149 mg
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Niacin: 78.339 mg
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Pantothenic acid: 4.225 mg
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Vitamin B-6: 2.765 mg
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Folate, total: 43.2 mcg
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Vitamin B-12: 2.765 mcg
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Folic acid: 0 mcg
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Folate, food: 43.2 mcg
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Folate, DFE: 43.2 mcg_DFE
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Tryptophan: 2.125 g
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Threonine: 8.355 g
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Isoleucine: 9.642 g
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Leucine: 14.904 g
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Lysine: 17.47 g
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Methionine: 5.383 g
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Cystine: 2.117 g
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Phenylalanine: 7.491 g
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Tyrosine: 7.301 g
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Valine: 9.979 g
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Arginine: 13.427 g
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Histidine: 5.772 g
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Alanine: 12.105 g
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Aspartic acid: 18.403 g
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Glutamic acid: 30.603 g
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Glycine: 11.12 g
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Proline: 8.7 g
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Serine: 8.433 g
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10:0: 0 g
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12:0: 0.086 g
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14:0: 0.173 g
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16:0: 5.098 g
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18:0: 2.074 g
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18:1 undifferentiated: 7.949 g
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18:2 undifferentiated: 5.875 g
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18:3 undifferentiated: 0.346 g
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20:4 undifferentiated: 0.691 g
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22:6 n-3: 0.086 g
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16:1 undifferentiated: 1.642 g
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20:1: 0.086 g
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20:5 n-3: 0 g
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22:1 undifferentiated: 0.086 g
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22:5 n-3: 0.086 g
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Here you will find how many calories are in Turkey breast, pre-basted, meat and skin, cooked, roasted along with other nutrition facts such as protein, carbs, fat and much more.
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This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Turkey breast, pre-basted, meat and skin, cooked, roasted.


