How many calories are there in Turkey breast, pre-basted, meat and skin, cooked, roasted?

Here you will find the full nutrition facts for Turkey breast, pre-basted, meat and skin, cooked, roasted including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1/2 breast, bone removed (864g)

  • Calories 1088.26
  • Total Fat 29.894 g
    • Saturated Fat 8.467 g
    • Trans Fat 0
    • Monounsaturated Fat 9.85 g
    • Polyunsaturated Fat 7.258 g
  • Cholesterol 362.88 mg
  • Sodium 3430.08 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0
  • Protein 191.462 g
  • Ash 17.798 g
  • Water 612.662 g
  • Calcium, Ca 77.76 mg
  • Iron, Fe 5.702 mg
  • Magnesium, Mg 181.44 mg
  • Phosphorus, P 1848.96 mg
  • Potassium, K 2142.72 mg
  • Zinc, Zn 13.219 mg
  • Copper, Cu 0.354 mg
  • Manganese, Mn 0.13 mg
  • Selenium, Se 222.048 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.458 mg
  • Riboflavin 1.149 mg
  • Niacin 78.339 mg
  • Pantothenic acid 4.225 mg
  • Vitamin B-6 2.765 mg
  • Folate, total 43.2 µg
  • Vitamin B-12 2.765 µg
  • Folic acid 0 µg
  • Folate, food 43.2 µg
  • Folate, DFE 43.2 µg
  • Tryptophan 2.125 g
  • Threonine 8.355 g
  • Isoleucine 9.642 g
  • Leucine 14.904 g
  • Lysine 17.47 g
  • Methionine 5.383 g
  • Cystine 2.117 g
  • Phenylalanine 7.491 g
  • Tyrosine 7.301 g
  • Valine 9.979 g
  • Arginine 13.427 g
  • Histidine 5.772 g
  • Alanine 12.105 g
  • Aspartic acid 18.403 g
  • Glutamic acid 30.603 g
  • Glycine 11.12 g
  • Proline 8.7 g
  • Serine 8.433 g
  • 10:0 0 g
  • 12:0 0.086 g
  • 14:0 0.173 g
  • 16:0 5.098 g
  • 18:0 2.074 g
  • 18:1 undifferentiated 7.949 g
  • 18:2 undifferentiated 5.875 g
  • 18:3 undifferentiated 0.346 g
  • 20:4 undifferentiated 0.691 g
  • 22:6 n-3 (DHA) 0.086 g
  • 16:1 undifferentiated 1.642 g
  • 20:1 0.086 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0.086 g
  • 22:5 n-3 (DPA) 0.086 g