How many calories are there in Turkey and pork sausage, fresh, bulk, patty or link, cooked?

Here you will find the full nutrition facts for Turkey and pork sausage, fresh, bulk, patty or link, cooked including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 cup, cooked (130g)

  • Calories 398.948
  • Total Fat 29.9 g
    • Saturated Fat 10.335 g
    • Trans Fat 0
    • Monounsaturated Fat 12.635 g
    • Polyunsaturated Fat 4.225 g
  • Cholesterol 109.2 mg
  • Sodium 1141.4 mg
  • Total Carbohydrate 0.91 g
    • Dietary Fiber 0 g
    • Sugars 0 g
  • Protein 29.51 g
  • Ash 3.51 g
  • Alcohol, ethyl 0 g
  • Water 66.17 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 41.6 mg
  • Iron, Fe 2.106 mg
  • Magnesium, Mg 24.7 mg
  • Phosphorus, P 248.3 mg
  • Potassium, K 438.1 mg
  • Zinc, Zn 4.121 mg
  • Copper, Cu 0.192 mg
  • Selenium, Se 27.3 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Carotene, beta 0 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 0.507 mg
  • Vitamin D 102.7 IU
  • Vitamin D3 (cholecalciferol) 2.6 µg
  • Vitamin D (D2 + D3) 2.6 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 0 µg
  • Vitamin C, total ascorbic acid 1.43 mg
  • Thiamin 0.663 mg
  • Riboflavin 0.325 mg
  • Niacin 5.486 mg
  • Vitamin B-6 0.442 mg
  • Folate, total 5.2 µg
  • Vitamin B-12 1.638 µg
  • Choline, total 103.87 mg
  • Vitamin K (phylloquinone) 7.41 µg
  • Folic acid 0 µg
  • Folate, food 5.2 µg
  • Folate, DFE 5.2 µg
  • Betaine 5.59 mg
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0.103 g
  • 12:0 0.086 g
  • 14:0 0.408 g
  • 16:0 6.162 g
  • 18:0 3.42 g
  • 18:1 undifferentiated 11.571 g
  • 18:2 undifferentiated 3.588 g
  • 18:3 undifferentiated 0.494 g
  • 20:4 undifferentiated 0.116 g
  • 22:6 n-3 (DHA) 0.027 g
  • 16:1 undifferentiated 1.04 g
  • 18:4 0 g
  • 20:1 0.013 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0.009 g
  • 22:5 n-3 (DPA) 0.018 g