Calories in Turkey, all classes, giblets, cooked, simmered, some giblet fat - Full Nutrition Facts

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Nutrition Facts
Serving Size:
cup chopped or dice (145g)
Calories:
288.55
Total Fat:
17.197 g
Saturated Fat:
5.688 g
Trans Fat:
0 g
Monounsaturated Fat:
7.183 g
Polyunsaturated Fat:
1.875 g
Cholesterol:
419.05 mg
Sodium:
92.8 mg
Total Carbohydrate:
1.16 g
Dietary Fiber:
0 g
Sugars:
0 g
Protein:
30.291 g
Vitamin A:
51895.5 IU
Vitamin C:
19.865 mg
Calcium:
8.7 mg
Iron:
11.18 mg
Ash:
1.711 g
Alcohol, ethyl:
0 g
Water:
94.627 g
Caffeine:
0 mg
Theobromine:
0 mg
Magnesium, Mg:
26.1 mg
Phosphorus, P:
334.95 mg
Potassium, K:
391.5 mg
Zinc, Zn:
4.524 mg
Copper, Cu:
0.39 mg
Manganese, Mn:
0.231 mg
Selenium, Se:
83.955 mcg
Retinol:
15568.65 mcg
Vitamin A, RAE:
15568.65 mcg_RAE
Carotene, beta:
0 mcg
Carotene, alpha:
0 mcg
Vitamin E (alpha-tocopherol):
0.116 mg
Cryptoxanthin, beta:
0 mcg
Lycopene:
4.35 mcg
Lutein + zeaxanthin:
0 mcg
Tocopherol, beta:
0 mg
Tocopherol, gamma:
0.174 mg
Tocopherol, delta:
0 mg
Thiamin:
0.039 mg
Riboflavin:
2.179 mg
Niacin:
10.147 mg
Pantothenic acid:
3.548 mg
Vitamin B-6:
0.842 mg
Folate, total:
485.75 mcg
Vitamin B-12:
48.213 mcg
Choline, total:
227.36 mg
Vitamin K (phylloquinone):
0.87 mcg
Folic acid:
0 mcg
Folate, food:
485.75 mcg
Folate, DFE:
485.75 mcg_DFE
Betaine:
3.19 mg
Vitamin E, added:
0 mg
Vitamin B-12, added:
0 mcg
4:0:
0 g
6:0:
0 g
8:0:
0 g
10:0:
0 g
12:0:
0 g
14:0:
0.097 g
16:0:
3.96 g
18:0:
1.62 g
20:0:
0.001 g
18:1 undifferentiated:
6.219 g
18:2 undifferentiated:
1.444 g
18:3 undifferentiated:
0.064 g
20:4 undifferentiated:
0.358 g
22:6 n-3:
0 g
22:0:
0.004 g
14:1:
0.032 g
16:1 undifferentiated:
0.896 g
18:4:
0 g
20:1:
0.036 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g
15:0:
0 g
17:0:
0.006 g
20:2 n-6 c,c:
0.009 g
20:3 undifferentiated:
0 g
15:1:
0 g

Here you will find the full nutrition facts for Turkey, all classes, giblets, cooked, simmered, some giblet fat including calories, protein, carbs, fat and much more.

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