Calories in Turkey, all classes, dark meat, raw - Full Nutrition Facts

Sign Up. It's FREE!

Did you know you can set up a free account with a Calorie Counter and keep a daily diet log? Just sign up here.

Already have an account? Log in here.

Nutrition Facts

Serving Size:

unit (yield from 1 lb ready-to-cook turkey) (132g)

Calories:

165

Total Fat:

5.782 g

Saturated Fat:

1.94 g

Monounsaturated Fat:

1.307 g

Polyunsaturated Fat:

1.729 g

Cholesterol:

91.08 mg

Sodium:

101.64 mg

Total Carbohydrate:

0 g

Dietary Fiber:

0 g

Protein:

26.492 g

Vitamin A:

0 IU

Vitamin C:

0 mg

Calcium:

22.44 mg

Iron:

2.31 mg

Ash:

1.228 g

Alcohol, ethyl:

0 g

Water:

98.314 g

Magnesium, Mg:

29.04 mg

Phosphorus, P:

242.88 mg

Potassium, K:

377.52 mg

Zinc, Zn:

4.25 mg

Copper, Cu:

0.194 mg

Manganese, Mn:

0.029 mg

Selenium, Se:

37.752 mcg

Retinol:

0 mcg

Vitamin A, RAE:

0 mcg_RAE

Thiamin:

0.107 mg

Riboflavin:

0.292 mg

Niacin:

4.059 mg

Pantothenic acid:

1.525 mg

Vitamin B-6:

0.475 mg

Folate, total:

14.52 mcg

Vitamin B-12:

0.528 mcg

Folic acid:

0 mcg

Folate, food:

14.52 mcg

Folate, DFE:

14.52 mcg_DFE

Tryptophan:

0.301 g

Threonine:

1.179 g

Isoleucine:

1.378 g

Leucine:

2.112 g

Lysine:

2.497 g

Methionine:

0.767 g

Cystine:

0.276 g

Phenylalanine:

1.051 g

Tyrosine:

1.047 g

Valine:

1.408 g

Arginine:

1.848 g

Histidine:

0.826 g

Alanine:

1.641 g

Aspartic acid:

2.574 g

Glutamic acid:

4.324 g

Glycine:

1.315 g

Proline:

1.102 g

Serine:

1.179 g

10:0:

0 g

12:0:

0.013 g

14:0:

0.04 g

16:0:

1.016 g

18:0:

0.581 g

18:1 undifferentiated:

1.082 g

18:2 undifferentiated:

1.399 g

18:3 undifferentiated:

0.053 g

20:4 undifferentiated:

0.211 g

22:6 n-3:

0.04 g

16:1 undifferentiated:

0.198 g

20:1:

0.026 g

20:5 n-3:

0 g

22:1 undifferentiated:

0.013 g

22:5 n-3:

0.026 g

Here you will find the full nutrition facts for Turkey, all classes, dark meat, raw including calories, protein, carbs, fat and much more.

To make sure you are viewing the most accurate nutrition information possible, select a serving size that best represents the actual amount that you are eating. To do this, a Calorie Counter gives you two options.

The first option is to select the predetermined serving size from the drop-down menu that you feel is the closest to your amount.

However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.

This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Turkey, all classes, dark meat, raw.