How many calories are there in Tomatoes, red, ripe, cooked?

Here you will find the full nutrition facts for Tomatoes, red, ripe, cooked including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 cup (240g)

  • Calories 41.874
  • Total Fat 0.264 g
    • Saturated Fat 0.036 g
    • Trans Fat 0
    • Monounsaturated Fat 0.038 g
    • Polyunsaturated Fat 0.106 g
  • Cholesterol 0 mg
  • Sodium 26.4 mg
  • Total Carbohydrate 9.624 g
    • Dietary Fiber 1.68 g
    • Sugars 5.976 g
  • Protein 2.28 g
  • Ash 1.44 g
  • Sucrose 0 g
  • Glucose (dextrose) 2.832 g
  • Fructose 3.144 g
  • Lactose 0 g
  • Maltose 0 g
  • Alcohol, ethyl 0 g
  • Water 226.416 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Galactose 0 g
  • Calcium, Ca 26.4 mg
  • Iron, Fe 1.632 mg
  • Magnesium, Mg 21.6 mg
  • Phosphorus, P 67.2 mg
  • Potassium, K 523.2 mg
  • Zinc, Zn 0.336 mg
  • Copper, Cu 0.18 mg
  • Manganese, Mn 0.252 mg
  • Selenium, Se 1.2 µg
  • Vitamin A, IU 1173.6 IU
  • Retinol 0 µg
  • Vitamin A, RAE 57.6 µg
  • Carotene, beta 703.2 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 1.344 mg
  • Vitamin D 0 IU
  • Vitamin D (D2 + D3) 0 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 7298.4 µg
  • Lutein + zeaxanthin 225.6 µg
  • Tocopherol, beta 0.024 mg
  • Tocopherol, gamma 0.504 mg
  • Tocopherol, delta 0.024 mg
  • Vitamin C, total ascorbic acid 54.72 mg
  • Thiamin 0.086 mg
  • Riboflavin 0.053 mg
  • Niacin 1.277 mg
  • Pantothenic acid 0.31 mg
  • Vitamin B-6 0.19 mg
  • Folate, total 31.2 µg
  • Vitamin B-12 0 µg
  • Choline, total 16.56 mg
  • Dihydrophylloquinone 0 µg
  • Vitamin K (phylloquinone) 6.72 µg
  • Folic acid 0 µg
  • Folate, food 31.2 µg
  • Folate, DFE 31.2 µg
  • Tryptophan 0.019 g
  • Threonine 0.065 g
  • Isoleucine 0.062 g
  • Leucine 0.094 g
  • Lysine 0.094 g
  • Methionine 0.022 g
  • Cystine 0.034 g
  • Phenylalanine 0.067 g
  • Tyrosine 0.043 g
  • Valine 0.065 g
  • Arginine 0.062 g
  • Histidine 0.038 g
  • Alanine 0.072 g
  • Aspartic acid 0.355 g
  • Glutamic acid 0.943 g
  • Glycine 0.062 g
  • Proline 0.048 g
  • Serine 0.067 g
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 0 g
  • 16:0 0.026 g
  • 18:0 0.01 g
  • 18:1 undifferentiated 0.038 g
  • 18:2 undifferentiated 0.101 g
  • 18:3 undifferentiated 0.005 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 0.002 g
  • 18:4 0 g
  • 20:1 0 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g
  • Phytosterols 21.6 mg