How many calories are there in Spices, saffron?

Here you will find the full nutrition facts for Spices, saffron including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 tbsp (2.1g)

  • Calories 6.515
  • Total Fat 0.123 g
    • Saturated Fat 0.033 g
    • Trans Fat 0
    • Monounsaturated Fat 0.009 g
    • Polyunsaturated Fat 0.043 g
  • Cholesterol 0 mg
  • Sodium 3.108 mg
  • Total Carbohydrate 1.373 g
    • Dietary Fiber 0.082 g
    • Sugars 0
  • Protein 0.24 g
  • Ash 0.114 g
  • Alcohol, ethyl 0 g
  • Water 0.25 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 2.331 mg
  • Iron, Fe 0.233 mg
  • Magnesium, Mg 5.544 mg
  • Phosphorus, P 5.292 mg
  • Potassium, K 36.204 mg
  • Zinc, Zn 0.023 mg
  • Copper, Cu 0.007 mg
  • Manganese, Mn 0.597 mg
  • Selenium, Se 0.118 µg
  • Vitamin A, IU 11.13 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0.567 µg
  • Vitamin D 0 IU
  • Vitamin D (D2 + D3) 0 µg
  • Vitamin C, total ascorbic acid 1.697 mg
  • Thiamin 0.002 mg
  • Riboflavin 0.006 mg
  • Niacin 0.031 mg
  • Vitamin B-6 0.021 mg
  • Folate, total 1.953 µg
  • Vitamin B-12 0 µg
  • Folic acid 0 µg
  • Folate, food 1.953 µg
  • Folate, DFE 1.953 µg
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 0 g
  • 16:0 0.024 g
  • 18:0 0.005 g
  • 18:1 undifferentiated 0.008 g
  • 18:2 undifferentiated 0.016 g
  • 18:3 undifferentiated 0.026 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 0 g
  • 18:4 0 g
  • 20:1 0 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g