Calories in Spices, dill seed - Full Nutrition Facts

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Nutrition Facts

Serving Size:

1 tbsp (6.6g)

Calories:

20.13

Total Fat:

0.96 g

Saturated Fat:

0.048 g

Monounsaturated Fat:

0.621 g

Polyunsaturated Fat:

0.067 g

Cholesterol:

0 mg

Sodium:

1.32 mg

Total Carbohydrate:

3.641 g

Dietary Fiber:

1.393 g

Protein:

1.055 g

Vitamin A:

3.498 IU

Vitamin C:

1.386 mg

Calcium:

100.056 mg

Iron:

1.078 mg

Ash:

0.437 g

Alcohol, ethyl:

0 g

Water:

0.508 g

Caffeine:

0 mg

Theobromine:

0 mg

Magnesium, Mg:

16.896 mg

Phosphorus, P:

18.282 mg

Potassium, K:

78.276 mg

Zinc, Zn:

0.343 mg

Copper, Cu:

0.051 mg

Manganese, Mn:

0.121 mg

Selenium, Se:

0.799 mcg

Retinol:

0 mcg

Vitamin A, RAE:

0.198 mcg_RAE

Thiamin:

0.028 mg

Riboflavin:

0.019 mg

Niacin:

0.185 mg

Vitamin B-6:

0.017 mg

Folate, total:

0.66 mcg

Vitamin B-12:

0 mcg

Folic acid:

0 mcg

Folate, food:

0.66 mcg

Folate, DFE:

0.66 mcg_DFE

Threonine:

0.038 g

Isoleucine:

0.051 g

Leucine:

0.061 g

Lysine:

0.069 g

Methionine:

0.009 g

Phenylalanine:

0.044 g

Valine:

0.074 g

Arginine:

0.083 g

Histidine:

0.021 g

4:0:

0 g

6:0:

0 g

8:0:

0 g

10:0:

0 g

12:0:

0.001 g

14:0:

0.001 g

16:0:

0.038 g

18:0:

0.007 g

18:1 undifferentiated:

0.618 g

18:2 undifferentiated:

0.063 g

18:3 undifferentiated:

0.01 g

20:4 undifferentiated:

0 g

22:6 n-3:

0 g

16:1 undifferentiated:

0.003 g

18:4:

0 g

20:1:

0 g

20:5 n-3:

0 g

22:1 undifferentiated:

0 g

22:5 n-3:

0 g

Phytosterols:

8.184 mg

Here you will find the full nutrition facts for Spices, dill seed including calories, protein, carbs, fat and much more.

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