How many calories are there in Spaghetti, with meatballs, canned?

Here you will find the full nutrition facts for Spaghetti, with meatballs, canned including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 cup (246g)

  • Calories 239.297
  • Total Fat 9.84 g
    • Saturated Fat 3.54 g
    • Trans Fat 0.337 g
    • Monounsaturated Fat 3.951 g
    • Polyunsaturated Fat 1.196 g
  • Cholesterol 17.22 mg
  • Sodium 774.9 mg
  • Total Carbohydrate 26.789 g
    • Dietary Fiber 0
    • Sugars 6.519 g
  • Protein 10.972 g
  • Ash 3.321 g
  • Starch 17.171 g
  • Sucrose 1.156 g
  • Glucose (dextrose) 2.558 g
  • Fructose 2.804 g
  • Lactose 0 g
  • Maltose 0 g
  • Water 195.103 g
  • Galactose 0 g
  • Calcium, Ca 88.56 mg
  • Iron, Fe 3.001 mg
  • Magnesium, Mg 34.44 mg
  • Phosphorus, P 152.52 mg
  • Potassium, K 494.46 mg
  • Zinc, Zn 1.353 mg
  • Copper, Cu 0.128 mg
  • Manganese, Mn 0.364 mg
  • Selenium, Se 23.37 µg
  • Vitamin A, IU 688.8 IU
  • Retinol 14.76 µg
  • Vitamin A, RAE 46.74 µg
  • Carotene, beta 361.62 µg
  • Carotene, alpha 51.66 µg
  • Vitamin E (alpha-tocopherol) 1.156 mg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 7780.98 µg
  • Lutein + zeaxanthin 184.5 µg
  • Tocopherol, beta 0.074 mg
  • Tocopherol, gamma 0.221 mg
  • Tocopherol, delta 0 mg
  • Vitamin C, total ascorbic acid 5.412 mg
  • Thiamin 0.244 mg
  • Riboflavin 0.209 mg
  • Niacin 5.496 mg
  • Pantothenic acid 0.716 mg
  • Vitamin B-6 0.182 mg
  • Vitamin B-12 0.566 µg
  • Choline, total 25.83 mg
  • Menaquinone-4 2.46 µg
  • Dihydrophylloquinone 1.968 µg
  • Vitamin K (phylloquinone) 5.166 µg
  • Betaine 15.498 mg
  • Hydroxyproline 0.103 g
  • 4:0 0.007 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0.022 g
  • 12:0 0.015 g
  • 14:0 0.207 g
  • 16:0 2.032 g
  • 18:0 1.149 g
  • 20:0 0.015 g
  • 18:1 undifferentiated 3.569 g
  • 18:2 undifferentiated 1.07 g
  • 18:3 undifferentiated 0.049 g
  • 20:4 undifferentiated 0.022 g
  • 22:6 n-3 (DHA) 0 g
  • 22:0 0.005 g
  • 14:1 0.039 g
  • 16:1 undifferentiated 0.268 g
  • 18:4 0 g
  • 20:1 0.032 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0.007 g
  • 15:0 0.027 g
  • 17:0 0.062 g
  • 24:0 0 g
  • 16:1 t 0.017 g
  • 18:1 t 0.283 g
  • 22:1 t 0 g
  • 18:2 t not further defined 0.037 g
  • 18:2 CLAs 0.034 g
  • 24:1 c 0 g
  • 20:2 n-6 c,c 0.025 g
  • 16:1 c 0.251 g
  • 18:1 c 3.289 g
  • 18:2 n-6 c,c 0.999 g
  • 22:1 c 0 g
  • 18:3 n-6 c,c,c 0 g
  • 17:1 0.042 g
  • 20:3 undifferentiated 0.015 g
  • Fatty acids, total trans-monoenoic 0.3 g
  • Fatty acids, total trans-polyenoic 0.037 g
  • 15:1 0 g
  • 18:3 n-3 c,c,c (ALA) 0.049 g
  • 20:3 n-3 0.005 g
  • 20:3 n-6 0.01 g
  • 22:4 0.007 g