How many calories are there in Soy sauce made from soy and wheat (shoyu), low sodium?

Here you will find the full nutrition facts for Soy sauce made from soy and wheat (shoyu), low sodium including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 cup (255g)

  • Calories 135.301
  • Total Fat 0.204 g
    • Saturated Fat 0.026 g
    • Trans Fat 0
    • Monounsaturated Fat 0.031 g
    • Polyunsaturated Fat 0.092 g
  • Cholesterol 0 mg
  • Sodium 8499.15 mg
  • Total Carbohydrate 21.701 g
    • Dietary Fiber 2.04 g
    • Sugars 4.335 g
  • Protein 13.184 g
  • Ash 38.633 g
  • Alcohol, ethyl 0 g
  • Water 181.28 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 43.35 mg
  • Iron, Fe 5.151 mg
  • Magnesium, Mg 86.7 mg
  • Phosphorus, P 280.5 mg
  • Potassium, K 459 mg
  • Zinc, Zn 0.944 mg
  • Copper, Cu 0.293 mg
  • Manganese, Mn 1.081 mg
  • Selenium, Se 2.04 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Carotene, beta 0 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 0 mg
  • Vitamin D 0 IU
  • Vitamin D (D2 + D3) 0 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 0 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.128 mg
  • Riboflavin 0.332 mg
  • Niacin 8.568 mg
  • Pantothenic acid 0.816 mg
  • Vitamin B-6 0.434 mg
  • Folate, total 40.8 µg
  • Vitamin B-12 0 µg
  • Choline, total 83.385 mg
  • Vitamin K (phylloquinone) 0 µg
  • Folic acid 0 µg
  • Folate, food 40.8 µg
  • Folate, DFE 40.8 µg
  • Tryptophan 0.189 g
  • Threonine 0.533 g
  • Isoleucine 0.625 g
  • Leucine 1.056 g
  • Lysine 0.75 g
  • Methionine 0.191 g
  • Cystine 0.232 g
  • Phenylalanine 0.694 g
  • Tyrosine 0.479 g
  • Valine 0.653 g
  • Arginine 0.91 g
  • Histidine 0.342 g
  • Alanine 0.579 g
  • Aspartic acid 1.415 g
  • Glutamic acid 3.106 g
  • Glycine 0.584 g
  • Proline 0.969 g
  • Serine 0.762 g
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 0 g
  • 16:0 0.02 g
  • 18:0 0.003 g
  • 18:1 undifferentiated 0.028 g
  • 18:2 undifferentiated 0.082 g
  • 18:3 undifferentiated 0.01 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 0 g
  • 18:4 0 g
  • 20:1 0 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g