How many calories are there in Soy sauce made from hydrolyzed vegetable protein?

Here you will find the full nutrition facts for Soy sauce made from hydrolyzed vegetable protein including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 tbsp (18g)

  • Calories 10.841
  • Total Fat 0.092 g
    • Saturated Fat 0.007 g
    • Trans Fat 0
    • Monounsaturated Fat 0.011 g
    • Polyunsaturated Fat 0.026 g
  • Cholesterol 0 mg
  • Sodium 1227.6 mg
  • Total Carbohydrate 1.411 g
    • Dietary Fiber 0.09 g
    • Sugars 0.234 g
  • Protein 1.26 g
  • Ash 2.993 g
  • Sucrose 0 g
  • Glucose (dextrose) 0.126 g
  • Fructose 0 g
  • Lactose 0 g
  • Maltose 0.108 g
  • Alcohol, ethyl 0 g
  • Water 12.244 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Galactose 0 g
  • Calcium, Ca 3.06 mg
  • Iron, Fe 0.059 mg
  • Magnesium, Mg 5.22 mg
  • Phosphorus, P 16.92 mg
  • Potassium, K 80.46 mg
  • Zinc, Zn 0.041 mg
  • Copper, Cu 0.007 mg
  • Manganese, Mn 0.018 mg
  • Selenium, Se 0.144 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Carotene, beta 0 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 0 mg
  • Vitamin D 0 IU
  • Vitamin D (D2 + D3) 0 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 0 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.008 mg
  • Riboflavin 0.02 mg
  • Niacin 0.509 mg
  • Pantothenic acid 0.048 mg
  • Vitamin B-6 0.026 mg
  • Folate, total 2.34 µg
  • Vitamin B-12 0 µg
  • Choline, total 4.95 mg
  • Vitamin K (phylloquinone) 0 µg
  • Folic acid 0 µg
  • Folate, food 2.34 µg
  • Folate, DFE 2.34 µg
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 0 g
  • 16:0 0.005 g
  • 18:0 0.001 g
  • 18:1 undifferentiated 0.01 g
  • 18:2 undifferentiated 0.023 g
  • 18:3 undifferentiated 0.004 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 0 g
  • 18:4 0 g
  • 20:1 0 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g