How many calories are there in Soup, turkey vegetable, canned, prepared with equal volume water?

Here you will find the full nutrition facts for Soup, turkey vegetable, canned, prepared with equal volume water including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 cup (8 fl oz) (241g)

  • Calories 72.576
  • Total Fat 3.037 g
    • Saturated Fat 0.892 g
    • Trans Fat 0
    • Monounsaturated Fat 1.326 g
    • Polyunsaturated Fat 0.675 g
  • Cholesterol 2.41 mg
  • Sodium 906.16 mg
  • Total Carbohydrate 8.628 g
    • Dietary Fiber 0.482 g
    • Sugars 0
  • Protein 3.085 g
  • Ash 2.386 g
  • Alcohol, ethyl 0 g
  • Water 223.865 g
  • Calcium, Ca 16.87 mg
  • Iron, Fe 0.771 mg
  • Magnesium, Mg 4.82 mg
  • Phosphorus, P 40.97 mg
  • Potassium, K 175.93 mg
  • Zinc, Zn 0.603 mg
  • Copper, Cu 0.123 mg
  • Manganese, Mn 0.246 mg
  • Vitamin A, IU 2443.74 IU
  • Retinol 0 µg
  • Vitamin A, RAE 122.91 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.029 mg
  • Riboflavin 0.039 mg
  • Niacin 1.005 mg
  • Pantothenic acid 0.482 mg
  • Vitamin B-6 0.048 mg
  • Folate, total 4.82 µg
  • Vitamin B-12 0.169 µg
  • Folic acid 0 µg
  • Folate, food 4.82 µg
  • Folate, DFE 4.82 µg
  • Tryptophan 0.027 g
  • Threonine 0.096 g
  • Isoleucine 0.116 g
  • Leucine 0.198 g
  • Lysine 0.19 g
  • Methionine 0.053 g
  • Cystine 0.022 g
  • Phenylalanine 0.113 g
  • Tyrosine 0.082 g
  • Valine 0.135 g
  • Arginine 0.145 g
  • Histidine 0.067 g
  • Alanine 0.176 g
  • Aspartic acid 0.26 g
  • Glutamic acid 0.776 g
  • Glycine 0.193 g
  • Proline 0.176 g
  • Serine 0.106 g
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 0.024 g
  • 16:0 0.651 g
  • 18:0 0.193 g
  • 18:1 undifferentiated 1.109 g
  • 18:2 undifferentiated 0.627 g
  • 18:3 undifferentiated 0.048 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 0.169 g
  • 18:4 0 g
  • 20:1 0 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g