How many calories are there in Soup, oyster stew, canned, prepared with equal volume water?

Here you will find the full nutrition facts for Soup, oyster stew, canned, prepared with equal volume water including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 cup (8 fl oz) (241g)

  • Calories 57.6
  • Total Fat 3.832 g
    • Saturated Fat 2.506 g
    • Trans Fat 0
    • Monounsaturated Fat 0.916 g
    • Polyunsaturated Fat 0.169 g
  • Cholesterol 14.46 mg
  • Sodium 980.87 mg
  • Total Carbohydrate 4.073 g
    • Dietary Fiber 0
    • Sugars 0
  • Protein 2.097 g
  • Ash 2.386 g
  • Water 228.613 g
  • Calcium, Ca 21.69 mg
  • Iron, Fe 0.988 mg
  • Magnesium, Mg 4.82 mg
  • Phosphorus, P 48.2 mg
  • Potassium, K 48.2 mg
  • Zinc, Zn 10.291 mg
  • Copper, Cu 1.593 mg
  • Manganese, Mn 0.366 mg
  • Vitamin A, IU 69.89 IU
  • Retinol 16.87 µg
  • Vitamin A, RAE 19.28 µg
  • Vitamin C, total ascorbic acid 3.133 mg
  • Thiamin 0.022 mg
  • Riboflavin 0.036 mg
  • Niacin 0.234 mg
  • Pantothenic acid 0.121 mg
  • Vitamin B-6 0.012 mg
  • Folate, total 2.41 µg
  • Vitamin B-12 2.193 µg
  • Folic acid 0 µg
  • Folate, food 2.41 µg
  • Folate, DFE 2.41 µg
  • 4:0 0.145 g
  • 6:0 0.096 g
  • 8:0 0.048 g
  • 10:0 0.121 g
  • 12:0 0.121 g
  • 14:0 0.41 g
  • 16:0 0.94 g
  • 18:0 0.458 g
  • 18:1 undifferentiated 0.795 g
  • 18:2 undifferentiated 0.121 g
  • 18:3 undifferentiated 0.024 g
  • 16:1 undifferentiated 0.048 g