How many calories are there in Soup, oyster stew, canned, prepared with equal volume milk?

Here you will find the full nutrition facts for Soup, oyster stew, canned, prepared with equal volume milk including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 cup (8 fl oz) (245g)

  • Calories 134.68
  • Total Fat 7.938 g
    • Saturated Fat 5.047 g
    • Trans Fat 0
    • Monounsaturated Fat 2.083 g
    • Polyunsaturated Fat 0.319 g
  • Cholesterol 31.85 mg
  • Sodium 1041.25 mg
  • Total Carbohydrate 9.776 g
    • Dietary Fiber 0 g
    • Sugars 0
  • Protein 6.15 g
  • Ash 3.283 g
  • Water 217.903 g
  • Calcium, Ca 166.6 mg
  • Iron, Fe 1.054 mg
  • Magnesium, Mg 19.6 mg
  • Phosphorus, P 161.7 mg
  • Potassium, K 235.2 mg
  • Zinc, Zn 10.339 mg
  • Copper, Cu 1.605 mg
  • Manganese, Mn 0.37 mg
  • Vitamin A, IU 225.4 IU
  • Retinol 53.9 µg
  • Vitamin A, RAE 56.35 µg
  • Vitamin C, total ascorbic acid 4.41 mg
  • Thiamin 0.066 mg
  • Riboflavin 0.233 mg
  • Niacin 0.336 mg
  • Pantothenic acid 0.49 mg
  • Vitamin B-6 0.064 mg
  • Folate, total 9.8 µg
  • Vitamin B-12 2.622 µg
  • Folic acid 0 µg
  • Folate, food 9.8 µg
  • Folate, DFE 9.8 µg
  • 4:0 0.294 g
  • 6:0 0.172 g
  • 8:0 0.098 g
  • 10:0 0.221 g
  • 12:0 0.221 g
  • 14:0 0.833 g
  • 16:0 2.034 g
  • 18:0 0.956 g
  • 18:1 undifferentiated 1.838 g
  • 18:2 undifferentiated 0.221 g
  • 18:3 undifferentiated 0.074 g
  • 16:1 undifferentiated 0.147 g