How many calories are there in Soup, hot and sour, Chinese restaurant?

Here you will find the full nutrition facts for Soup, hot and sour, Chinese restaurant including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 cup (233g)

  • Calories 90.215
  • Total Fat 2.819 g
    • Saturated Fat 0.534 g
    • Trans Fat 0 g
    • Monounsaturated Fat 0.671 g
    • Polyunsaturated Fat 0.725 g
  • Cholesterol 48.93 mg
  • Sodium 876.08 mg
  • Total Carbohydrate 10.136 g
    • Dietary Fiber 1.165 g
    • Sugars 0.979 g
  • Protein 6.011 g
  • Ash 2.796 g
  • Starch 5.662 g
  • Sucrose 0.932 g
  • Glucose (dextrose) 0.07 g
  • Fructose 0 g
  • Lactose 0 g
  • Maltose 0 g
  • Alcohol, ethyl 0 g
  • Water 211.215 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Galactose 0 g
  • Calcium, Ca 44.27 mg
  • Iron, Fe 1.491 mg
  • Magnesium, Mg 20.97 mg
  • Phosphorus, P 74.56 mg
  • Potassium, K 128.15 mg
  • Zinc, Zn 0.513 mg
  • Copper, Cu 0.061 mg
  • Manganese, Mn 0.198 mg
  • Selenium, Se 0.932 µg
  • Vitamin A, IU 79.22 IU
  • Retinol 20.97 µg
  • Vitamin A, RAE 20.97 µg
  • Carotene, beta 2.33 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 0.909 mg
  • Vitamin D 11.65 IU
  • Vitamin D (D2 + D3) 0.233 µg
  • Cryptoxanthin, beta 2.33 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 51.26 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.061 mg
  • Riboflavin 0.072 mg
  • Niacin 1.181 mg
  • Pantothenic acid 0.529 mg
  • Vitamin B-6 0.149 mg
  • Folate, total 18.64 µg
  • Vitamin B-12 0.233 µg
  • Choline, total 92.967 mg
  • Menaquinone-4 7.922 µg
  • Dihydrophylloquinone 0 µg
  • Vitamin K (phylloquinone) 2.563 µg
  • Folic acid 0 µg
  • Folate, food 18.64 µg
  • Folate, DFE 18.64 µg
  • Betaine 2.33 mg
  • Tryptophan 0.044 g
  • Threonine 0.259 g
  • Isoleucine 0.186 g
  • Leucine 0.352 g
  • Lysine 0.356 g
  • Methionine 0.091 g
  • Cystine 0.091 g
  • Phenylalanine 0.198 g
  • Tyrosine 0.142 g
  • Valine 0.214 g
  • Arginine 0.31 g
  • Histidine 0.135 g
  • Alanine 0.214 g
  • Aspartic acid 0.496 g
  • Glutamic acid 2.281 g
  • Glycine 0.245 g
  • Proline 0.291 g
  • Serine 0.207 g
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0.049 g
  • 12:0 0 g
  • 14:0 0.009 g
  • 16:0 0.377 g
  • 18:0 0.093 g
  • 20:0 0.002 g
  • 18:1 undifferentiated 0.638 g
  • 18:2 undifferentiated 0.636 g
  • 18:3 undifferentiated 0.07 g
  • 20:4 undifferentiated 0.019 g
  • 22:6 n-3 (DHA) 0 g
  • 22:0 0 g
  • 14:1 0 g
  • 16:1 undifferentiated 0.03 g
  • 18:4 0 g
  • 20:1 0.002 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g
  • 15:0 0 g
  • 17:0 0.002 g
  • 24:0 0 g
  • 16:1 t 0 g
  • 18:1 t 0 g
  • 22:1 t 0 g
  • 18:2 t not further defined 0 g
  • 18:2 CLAs 0 g
  • 24:1 c 0 g
  • 20:2 n-6 c,c 0 g
  • 16:1 c 0.03 g
  • 18:1 c 0.638 g
  • 18:2 n-6 c,c 0.636 g
  • 22:1 c 0 g
  • 18:3 n-6 c,c,c 0 g
  • 17:1 0 g
  • 20:3 undifferentiated 0 g
  • Fatty acids, total trans-monoenoic 0 g
  • Fatty acids, total trans-polyenoic 0 g
  • 15:1 0 g
  • 18:3 n-3 c,c,c (ALA) 0.07 g
  • 20:3 n-3 0 g
  • 20:3 n-6 0 g
  • 22:4 0 g