How many calories are there in Soup, cream of onion, canned, prepared with equal volume milk?

Here you will find the full nutrition facts for Soup, cream of onion, canned, prepared with equal volume milk including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 cup (8 fl oz) (248g)

  • Calories 186.119
  • Total Fat 9.374 g
    • Saturated Fat 4.042 g
    • Trans Fat 0
    • Monounsaturated Fat 3.274 g
    • Polyunsaturated Fat 1.587 g
  • Cholesterol 32.24 mg
  • Sodium 1004.4 mg
  • Total Carbohydrate 18.352 g
    • Dietary Fiber 0.744 g
    • Sugars 0
  • Protein 6.795 g
  • Ash 3.72 g
  • Alcohol, ethyl 0 g
  • Water 209.56 g
  • Calcium, Ca 178.56 mg
  • Iron, Fe 0.694 mg
  • Magnesium, Mg 22.32 mg
  • Phosphorus, P 153.76 mg
  • Potassium, K 310 mg
  • Zinc, Zn 0.62 mg
  • Copper, Cu 0.149 mg
  • Manganese, Mn 0.248 mg
  • Vitamin A, IU 451.36 IU
  • Retinol 34.72 µg
  • Vitamin A, RAE 52.08 µg
  • Vitamin C, total ascorbic acid 2.48 mg
  • Thiamin 0.097 mg
  • Riboflavin 0.273 mg
  • Niacin 0.605 mg
  • Pantothenic acid 0.694 mg
  • Vitamin B-6 0.074 mg
  • Folate, total 22.32 µg
  • Vitamin B-12 0.496 µg
  • Folic acid 0 µg
  • Folate, food 22.32 µg
  • Folate, DFE 22.32 µg
  • 4:0 0.174 g
  • 6:0 0.099 g
  • 8:0 0.074 g
  • 10:0 0.124 g
  • 12:0 0.149 g
  • 14:0 0.57 g
  • 16:0 1.835 g
  • 18:0 0.893 g
  • 18:1 undifferentiated 3.05 g
  • 18:2 undifferentiated 1.438 g
  • 18:3 undifferentiated 0.174 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 0.149 g
  • 18:4 0 g
  • 20:1 0 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g