How Many Calories in Soup, chicken with dumplings, canned, prepared with equal volume water
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Nutrition Facts
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Serving Size: 1 cup (8 fl oz) (241g)
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Calories: 96.4
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Total Fat: 5.519 g
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Saturated Fat: 1.301 g
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Monounsaturated Fat: 2.531 g
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Polyunsaturated Fat: 1.301 g
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Cholesterol: 33.74 mg
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Sodium: 860.37 mg
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Total Carbohydrate: 6.049 g
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Dietary Fiber: 0.482 g
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Sugars: 0.795 g
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Protein: 5.615 g
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Vitamin A: 525.38 IU
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Vitamin C: 0 mg
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Calcium: 14.46 mg
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Iron: 0.627 mg
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Ash: 2.651 g
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Alcohol, ethyl: 0 g
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Water: 221.19 g
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Caffeine: 0 mg
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Theobromine: 0 mg
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Magnesium, Mg: 4.82 mg
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Phosphorus, P: 60.25 mg
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Potassium, K: 115.68 mg
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Zinc, Zn: 0.362 mg
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Copper, Cu: 0.123 mg
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Manganese, Mn: 0.489 mg
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Selenium, Se: 11.809 mcg
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Retinol: 21.69 mcg
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Vitamin A, RAE: 45.79 mcg_RAE
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Carotene, beta: 224.13 mcg
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Carotene, alpha: 91.58 mcg
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Vitamin E (alpha-tocopherol): 0.554 mg
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Cryptoxanthin, beta: 0 mcg
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Lycopene: 0 mcg
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Lutein + zeaxanthin: 24.1 mcg
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Thiamin: 0.017 mg
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Riboflavin: 0.072 mg
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Niacin: 1.752 mg
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Pantothenic acid: 0.145 mg
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Vitamin B-6: 0.036 mg
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Folate, total: 2.41 mcg
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Vitamin B-12: 0.169 mcg
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Choline, total: 14.942 mg
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Vitamin K (phylloquinone): 4.097 mcg
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Folic acid: 0 mcg
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Folate, food: 2.41 mcg
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Folate, DFE: 2.41 mcg_DFE
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Tryptophan: 0.053 g
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Threonine: 0.193 g
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Isoleucine: 0.243 g
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Leucine: 0.407 g
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Lysine: 0.378 g
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Methionine: 0.108 g
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Cystine: 0.072 g
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Phenylalanine: 0.224 g
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Tyrosine: 0.142 g
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Valine: 0.277 g
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Arginine: 0.292 g
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Histidine: 0.137 g
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Alanine: 0.345 g
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Aspartic acid: 0.48 g
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Glutamic acid: 1.521 g
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Glycine: 0.412 g
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Proline: 0.369 g
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Serine: 0.19 g
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Vitamin E, added: 0 mg
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Vitamin B-12, added: 0 mcg
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4:0: 0 g
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6:0: 0 g
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8:0: 0 g
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10:0: 0 g
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12:0: 0 g
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14:0: 0.048 g
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16:0: 0.988 g
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18:0: 0.265 g
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18:1 undifferentiated: 2.265 g
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18:2 undifferentiated: 1.229 g
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18:3 undifferentiated: 0.024 g
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20:4 undifferentiated: 0 g
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22:6 n-3: 0 g
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16:1 undifferentiated: 0.241 g
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18:4: 0 g
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20:1: 0 g
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20:5 n-3: 0 g
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22:1 undifferentiated: 0 g
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22:5 n-3: 0 g
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Here you will find how many calories are in Soup, chicken with dumplings, canned, prepared with equal volume water along with other nutrition facts such as protein, carbs, fat and much more.
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