How many calories are there in Soup, beef noodle, canned, prepared with equal volume water?

Here you will find the full nutrition facts for Soup, beef noodle, canned, prepared with equal volume water including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 cup (8 fl oz) (244g)

  • Calories 81.644
  • Total Fat 3.001 g
    • Saturated Fat 1.11 g
    • Trans Fat 0
    • Monounsaturated Fat 1.208 g
    • Polyunsaturated Fat 0.476 g
  • Cholesterol 4.88 mg
  • Sodium 793 mg
  • Total Carbohydrate 8.735 g
    • Dietary Fiber 0.732 g
    • Sugars 2.513 g
  • Protein 4.709 g
  • Ash 2.684 g
  • Alcohol, ethyl 0 g
  • Water 224.87 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 19.52 mg
  • Iron, Fe 1.074 mg
  • Magnesium, Mg 7.32 mg
  • Phosphorus, P 46.36 mg
  • Potassium, K 97.6 mg
  • Zinc, Zn 1.513 mg
  • Copper, Cu 0.146 mg
  • Manganese, Mn 0.266 mg
  • Selenium, Se 7.32 µg
  • Vitamin A, IU 246.44 IU
  • Retinol 0 µg
  • Vitamin A, RAE 12.2 µg
  • Carotene, beta 146.4 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 1.22 mg
  • Vitamin D 0 IU
  • Vitamin D (D2 + D3) 0 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 10377.32 µg
  • Lutein + zeaxanthin 4.88 µg
  • Vitamin C, total ascorbic acid 0.488 mg
  • Thiamin 0.068 mg
  • Riboflavin 0.059 mg
  • Niacin 1.037 mg
  • Pantothenic acid 0.195 mg
  • Vitamin B-6 0.037 mg
  • Folate, total 19.52 µg
  • Vitamin B-12 0.195 µg
  • Choline, total 17.08 mg
  • Vitamin K (phylloquinone) 1.952 µg
  • Folic acid 14.64 µg
  • Folate, food 4.88 µg
  • Folate, DFE 29.28 µg
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 0.061 g
  • 16:0 0.61 g
  • 18:0 0.378 g
  • 18:1 undifferentiated 1.061 g
  • 18:2 undifferentiated 0.403 g
  • 18:3 undifferentiated 0.061 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 0.085 g
  • 18:4 0 g
  • 20:1 0 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g