Calories in Snacks, rice cakes, brown rice, rye - Full Nutrition Facts

Nutrition Facts

Serving Size:

cake (9g)

Calories:

34.74

Total Fat:

0.342 g

Saturated Fat:

0.052 g

Monounsaturated Fat:

0.118 g

Polyunsaturated Fat:

0.139 g

Cholesterol:

0 mg

Sodium:

9.9 mg

Total Carbohydrate:

7.191 g

Dietary Fiber:

0.36 g

Protein:

0.729 g

Vitamin A:

0.27 IU

Vitamin C:

0 mg

Calcium:

1.89 mg

Iron:

0.162 mg

Ash:

0.135 g

Water:

0.612 g

Magnesium, Mg:

12.96 mg

Phosphorus, P:

34.2 mg

Potassium, K:

27.99 mg

Zinc, Zn:

0.27 mg

Copper, Cu:

0.035 mg

Manganese, Mn:

0.268 mg

Retinol:

0 mcg

Vitamin A, RAE:

0 mcg_RAE

Thiamin:

0.008 mg

Riboflavin:

0.008 mg

Niacin:

0.634 mg

Pantothenic acid:

0.1 mg

Vitamin B-6:

0.014 mg

Folate, total:

0.45 mcg

Vitamin B-12:

0 mcg

Folic acid:

0 mcg

Folate, food:

0.45 mcg

Folate, DFE:

0.45 mcg_DFE

Tryptophan:

0.009 g

Threonine:

0.026 g

Isoleucine:

0.03 g

Leucine:

0.056 g

Lysine:

0.028 g

Methionine:

0.015 g

Cystine:

0.011 g

Phenylalanine:

0.036 g

Tyrosine:

0.023 g

Valine:

0.041 g

Arginine:

0.05 g

Histidine:

0.018 g

Alanine:

0.04 g

Aspartic acid:

0.064 g

Glutamic acid:

0.159 g

Glycine:

0.035 g

Proline:

0.048 g

Serine:

0.036 g

12:0:

0 g

14:0:

0.001 g

16:0:

0.041 g

18:0:

0.01 g

18:1 undifferentiated:

0.117 g

18:2 undifferentiated:

0.134 g

18:3 undifferentiated:

0.005 g

16:1 undifferentiated:

0.001 g

20:1:

0 g

Here you will find the full nutrition facts for Snacks, rice cakes, brown rice, rye including calories, protein, carbs, fat and much more.

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However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.

This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Snacks, rice cakes, brown rice, rye.