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Calories in Snacks, potato chips, made from dried potatoes, plain - Full Nutrition Facts

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Nutrition Facts
Serving Size:
oz (28.35g)
Calories:
158.193
Total Fat:
10.886 g
Saturated Fat:
2.679 g
Monounsaturated Fat:
2.061 g
Polyunsaturated Fat:
5.664 g
Cholesterol:
0 mg
Sodium:
185.976 mg
Total Carbohydrate:
14.459 g
Dietary Fiber:
1.021 g
Sugars:
1.42 g
Protein:
1.673 g
Vitamin A:
0 IU
Vitamin C:
2.325 mg
Calcium:
6.804 mg
Iron:
0.425 mg
Ash:
0.936 g
Alcohol, ethyl:
0 g
Water:
0.397 g
Caffeine:
0 mg
Theobromine:
0 mg
Magnesium, Mg:
16.443 mg
Phosphorus, P:
44.51 mg
Potassium, K:
285.768 mg
Zinc, Zn:
0.167 mg
Copper, Cu:
0.045 mg
Fluoride, F:
29.909 mcg
Manganese, Mn:
0.098 mg
Selenium, Se:
2.296 mcg
Retinol:
0 mcg
Vitamin A, RAE:
0 mcg_RAE
Carotene, beta:
0 mcg
Carotene, alpha:
0 mcg
Vitamin E (alpha-tocopherol):
0.621 mg
Cryptoxanthin, beta:
0 mcg
Lycopene:
0 mcg
Lutein + zeaxanthin:
0 mcg
Thiamin:
0.058 mg
Riboflavin:
0.034 mg
Niacin:
0.893 mg
Pantothenic acid:
0.06 mg
Vitamin B-6:
0.041 mg
Folate, total:
1.985 mcg
Vitamin B-12:
0 mcg
Choline, total:
9.299 mg
Vitamin K (phylloquinone):
2.041 mcg
Folic acid:
0 mcg
Folate, food:
1.985 mcg
Folate, DFE:
1.985 mcg_DFE
Tryptophan:
0.013 g
Threonine:
0.073 g
Isoleucine:
0.074 g
Leucine:
0.11 g
Lysine:
0.105 g
Methionine:
0.02 g
Cystine:
0.022 g
Phenylalanine:
0.077 g
Tyrosine:
0.066 g
Valine:
0.098 g
Arginine:
0.081 g
Histidine:
0.037 g
Alanine:
0.06 g
Aspartic acid:
0.339 g
Glutamic acid:
0.28 g
Glycine:
0.058 g
Proline:
0.061 g
Serine:
0.069 g
Vitamin E, added:
0 mg
Vitamin B-12, added:
0 mcg
4:0:
0 g
6:0:
0 g
8:0:
0 g
10:0:
0 g
12:0:
0 g
14:0:
0.102 g
16:0:
2.265 g
18:0:
0.309 g
18:1 undifferentiated:
1.956 g
18:2 undifferentiated:
5.562 g
18:3 undifferentiated:
0.102 g
20:4 undifferentiated:
0 g
22:6 n-3:
0 g
16:1 undifferentiated:
0.102 g
18:4:
0 g
20:1:
0 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g

Here you will find the full nutrition facts for Snacks, potato chips, made from dried potatoes, plain including calories, protein, carbs, fat and much more.

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