Calories in Snacks, corn-based, extruded, onion-flavor - Full Nutrition Facts

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Nutrition Facts
Serving Size:
1 oz (28.35g)
Calories:
141.467
Total Fat:
6.407 g
Saturated Fat:
1.23 g
Monounsaturated Fat:
3.788 g
Polyunsaturated Fat:
0.89 g
Cholesterol:
0 mg
Sodium:
278.114 mg
Total Carbohydrate:
18.456 g
Dietary Fiber:
1.106 g
Sugars:
1.369 g
Protein:
2.183 g
Vitamin A:
34.02 IU
Vitamin C:
0.51 mg
Calcium:
8.222 mg
Iron:
1.055 mg
Ash:
0.737 g
Alcohol, ethyl:
0 g
Water:
0.567 g
Caffeine:
0 mg
Theobromine:
0 mg
Magnesium, Mg:
7.938 mg
Phosphorus, P:
20.412 mg
Potassium, K:
40.541 mg
Zinc, Zn:
0.094 mg
Copper, Cu:
0.033 mg
Manganese, Mn:
0.057 mg
Selenium, Se:
3.005 mcg
Retinol:
0.567 mcg
Vitamin A, RAE:
2.268 mcg_RAE
Carotene, beta:
14.459 mcg
Carotene, alpha:
9.356 mcg
Vitamin E (alpha-tocopherol):
0.763 mg
Cryptoxanthin, beta:
0 mcg
Lycopene:
0 mcg
Lutein + zeaxanthin:
249.197 mcg
Thiamin:
0.062 mg
Riboflavin:
0.088 mg
Niacin:
0.902 mg
Pantothenic acid:
0.074 mg
Vitamin B-6:
0.042 mg
Folate, total:
31.185 mcg
Vitamin B-12:
0 mcg
Choline, total:
6.039 mg
Vitamin K (phylloquinone):
1.446 mcg
Folic acid:
26.649 mcg
Folate, food:
4.536 mcg
Folate, DFE:
49.896 mcg_DFE
Tryptophan:
0.017 g
Threonine:
0.082 g
Isoleucine:
0.081 g
Leucine:
0.257 g
Lysine:
0.068 g
Methionine:
0.044 g
Cystine:
0.038 g
Phenylalanine:
0.107 g
Tyrosine:
0.088 g
Valine:
0.109 g
Arginine:
0.114 g
Histidine:
0.066 g
Alanine:
0.155 g
Aspartic acid:
0.162 g
Glutamic acid:
0.41 g
Glycine:
0.089 g
Proline:
0.183 g
Serine:
0.105 g
Vitamin E, added:
0 mg
Vitamin B-12, added:
0 mcg
4:0:
0.006 g
6:0:
0 g
8:0:
0 g
10:0:
0 g
12:0:
0.011 g
14:0:
0.045 g
16:0:
0.794 g
18:0:
0.371 g
18:1 undifferentiated:
3.762 g
18:2 undifferentiated:
0.853 g
18:3 undifferentiated:
0.037 g
20:4 undifferentiated:
0 g
22:6 n-3:
0 g
16:1 undifferentiated:
0.023 g
18:4:
0 g
20:1:
0 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g

Here you will find the full nutrition facts for Snacks, corn-based, extruded, onion-flavor including calories, protein, carbs, fat and much more.

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