How many calories are there in Shortening, industrial, soy (partially hydrogenated ) and corn for frying?

Here you will find the full nutrition facts for Shortening, industrial, soy (partially hydrogenated ) and corn for frying including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 tbsp (12.8g)

  • Calories 113.163
  • Total Fat 12.8 g
    • Saturated Fat 2.229 g
    • Trans Fat 1.764 g
    • Monounsaturated Fat 5.225 g
    • Polyunsaturated Fat 4.613 g
  • Cholesterol 0 mg
  • Sodium 0 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0 g
  • Protein 0 g
  • Ash 0 g
  • Alcohol, ethyl 0 g
  • Water 0 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 0 mg
  • Iron, Fe 0 mg
  • Magnesium, Mg 0 mg
  • Phosphorus, P 0 mg
  • Potassium, K 0 mg
  • Zinc, Zn 0 mg
  • Copper, Cu 0 mg
  • Selenium, Se 0 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Carotene, beta 0 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 0.785 mg
  • Vitamin D 0 IU
  • Vitamin D (D2 + D3) 0 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 0 µg
  • Tocopherol, beta 0 mg
  • Tocopherol, gamma 4.134 mg
  • Tocopherol, delta 1.966 mg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0 mg
  • Riboflavin 0 mg
  • Niacin 0 mg
  • Pantothenic acid 0 mg
  • Vitamin B-6 0 mg
  • Folate, total 0 µg
  • Vitamin B-12 0 µg
  • Choline, total 0.026 mg
  • Vitamin K (phylloquinone) 5.504 µg
  • Folic acid 0 µg
  • Folate, food 0 µg
  • Folate, DFE 0 µg
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 0.01 g
  • 16:0 1.336 g
  • 18:0 0.78 g
  • 20:0 0.05 g
  • 18:1 undifferentiated 5.183 g
  • 18:2 undifferentiated 4.316 g
  • 18:3 undifferentiated 0.297 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 22:0 0.037 g
  • 16:1 undifferentiated 0.017 g
  • 18:4 0 g
  • 20:1 0.026 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g
  • 15:0 0.005 g
  • 17:0 0.012 g
  • 18:1 t 1.247 g
  • 18:2 i 0.428 g
  • 16:1 c 0.017 g
  • 18:1 c 3.935 g
  • 18:2 n-6 c,c 3.888 g
  • Fatty acids, total trans-monoenoic 1.247 g
  • Fatty acids, total trans-polyenoic 0.517 g
  • 18:3 n-3 c,c,c (ALA) 0.208 g
  • 18:3i 0.089 g