How many calories are there in Sausage, Italian, sweet, links?

Here you will find the full nutrition facts for Sausage, Italian, sweet, links including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 link 3 oz (84g)

  • Calories 124.876
  • Total Fat 7.073 g
    • Saturated Fat 2.736 g
    • Trans Fat 0
    • Monounsaturated Fat 3.048 g
    • Polyunsaturated Fat 0.414 g
  • Cholesterol 25.2 mg
  • Sodium 478.8 mg
  • Total Carbohydrate 1.764 g
    • Dietary Fiber 0 g
    • Sugars 0 g
  • Protein 13.549 g
  • Ash 1.47 g
  • Alcohol, ethyl 0 g
  • Water 60.144 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 21 mg
  • Iron, Fe 1 mg
  • Magnesium, Mg 10.08 mg
  • Phosphorus, P 86.52 mg
  • Potassium, K 162.96 mg
  • Zinc, Zn 1.277 mg
  • Copper, Cu 0.034 mg
  • Manganese, Mn 0.006 mg
  • Selenium, Se 9.072 µg
  • Vitamin A, IU 1.68 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Carotene, beta 0 µg
  • Carotene, alpha 0 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 0 µg
  • Vitamin C, total ascorbic acid 0.168 mg
  • Thiamin 0.144 mg
  • Riboflavin 0.105 mg
  • Niacin 1.458 mg
  • Pantothenic acid 0.233 mg
  • Vitamin B-6 0.157 mg
  • Folate, total 3.36 µg
  • Vitamin B-12 0.874 µg
  • Folic acid 0 µg
  • Folate, food 3.36 µg
  • Folate, DFE 3.36 µg
  • Tryptophan 0.093 g
  • Threonine 0.35 g
  • Isoleucine 0.368 g
  • Leucine 0.638 g
  • Lysine 0.674 g
  • Methionine 0.203 g
  • Cystine 0.092 g
  • Phenylalanine 0.317 g
  • Tyrosine 0.276 g
  • Valine 0.411 g
  • Arginine 0.484 g
  • Histidine 0.28 g
  • Alanine 0.457 g
  • Aspartic acid 0.715 g
  • Glutamic acid 1.235 g
  • Glycine 0.405 g
  • Proline 0.377 g
  • Serine 0.321 g
  • 4:0 0.001 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0.02 g
  • 12:0 0.014 g
  • 14:0 0.185 g
  • 16:0 1.668 g
  • 18:0 0.848 g
  • 18:1 undifferentiated 2.716 g
  • 18:2 undifferentiated 0.316 g
  • 18:3 undifferentiated 0.08 g
  • 20:4 undifferentiated 0.019 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 0.312 g
  • 18:4 0 g
  • 20:1 0.021 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g
  • Phytosterols 0 mg