How many calories are there in Sauce, white, thin, prepared-from-recipe, with butter?

Here you will find the full nutrition facts for Sauce, white, thin, prepared-from-recipe, with butter including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 x 100g

  • Calories 71.941
  • Total Fat 2.56 g
    • Saturated Fat 1.6 g
    • Trans Fat 0.098 g
    • Monounsaturated Fat 0.656 g
    • Polyunsaturated Fat 0.112 g
  • Cholesterol 8 mg
  • Sodium 184 mg
  • Total Carbohydrate 8.29 g
    • Dietary Fiber 0.1 g
    • Sugars 5.29 g
  • Protein 3.95 g
  • Ash 1.18 g
  • Alcohol, ethyl 0 g
  • Water 84.02 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 131 mg
  • Iron, Fe 0.22 mg
  • Magnesium, Mg 12 mg
  • Phosphorus, P 110 mg
  • Potassium, K 167 mg
  • Zinc, Zn 0.47 mg
  • Copper, Cu 0.019 mg
  • Manganese, Mn 0.031 mg
  • Selenium, Se 4.7 µg
  • Vitamin A, IU 286 IU
  • Retinol 83 µg
  • Vitamin A, RAE 84 µg
  • Carotene, beta 5 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 0.08 mg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 1 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.068 mg
  • Riboflavin 0.208 mg
  • Niacin 0.319 mg
  • Pantothenic acid 0.392 mg
  • Vitamin B-6 0.037 mg
  • Folate, total 10 µg
  • Vitamin B-12 0.55 µg
  • Vitamin K (phylloquinone) 0.2 µg
  • Folic acid 4 µg
  • Folate, food 5 µg
  • Folate, DFE 13 µg
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0.101 g
  • 6:0 0.061 g
  • 8:0 0.037 g
  • 10:0 0.078 g
  • 12:0 0.079 g
  • 14:0 0.231 g
  • 16:0 0.683 g
  • 18:0 0.309 g
  • 20:0 0.004 g
  • 18:1 undifferentiated 0.621 g
  • 18:2 undifferentiated 0.1 g
  • 18:3 undifferentiated 0.011 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 0.032 g
  • 18:4 0 g
  • 20:1 0.003 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g
  • 17:0 0.017 g
  • 18:1 t 0.089 g
  • 18:2 i 0.009 g
  • 18:2 CLAs 0.008 g
  • 16:1 c 0.029 g
  • 18:1 c 0.509 g
  • 18:2 n-6 c,c 0.065 g
  • Fatty acids, total trans-monoenoic 0.089 g
  • Fatty acids, total trans-polyenoic 0.009 g
  • 18:3 n-3 c,c,c (ALA) 0.009 g