How many calories are there in Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium?

Here you will find the full nutrition facts for Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 serving 1/2 cup (128g)

  • Calories 65.468
  • Total Fat 1.894 g
    • Saturated Fat 0.218 g
    • Trans Fat 0
    • Monounsaturated Fat 0.483 g
    • Polyunsaturated Fat 0.65 g
  • Cholesterol 2.56 mg
  • Sodium 38.4 mg
  • Total Carbohydrate 10.317 g
    • Dietary Fiber 2.304 g
    • Sugars 7.04 g
  • Protein 1.805 g
  • Ash 2.125 g
  • Alcohol, ethyl 0 g
  • Water 111.859 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 34.56 mg
  • Iron, Fe 0.998 mg
  • Magnesium, Mg 23.04 mg
  • Phosphorus, P 43.52 mg
  • Potassium, K 408.32 mg
  • Zinc, Zn 0.256 mg
  • Copper, Cu 0.104 mg
  • Manganese, Mn 0.175 mg
  • Selenium, Se 1.408 µg
  • Vitamin A, IU 832 IU
  • Retinol 0 µg
  • Vitamin A, RAE 42.24 µg
  • Carotene, beta 499.2 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 3.072 mg
  • Vitamin D 0 IU
  • Vitamin D (D2 + D3) 0 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 16211.2 µg
  • Lutein + zeaxanthin 243.2 µg
  • Vitamin C, total ascorbic acid 2.56 mg
  • Thiamin 0.031 mg
  • Riboflavin 0.078 mg
  • Niacin 5.014 mg
  • Vitamin B-6 0.221 mg
  • Folate, total 16.64 µg
  • Vitamin B-12 0 µg
  • Choline, total 17.536 mg
  • Vitamin K (phylloquinone) 17.792 µg
  • Folic acid 0 µg
  • Folate, food 16.64 µg
  • Folate, DFE 16.64 µg
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0.003 g
  • 6:0 0 g
  • 8:0 0.003 g
  • 10:0 0.004 g
  • 12:0 0.001 g
  • 14:0 0.003 g
  • 16:0 0.137 g
  • 18:0 0.05 g
  • 20:0 0.006 g
  • 18:1 undifferentiated 0.467 g
  • 18:2 undifferentiated 0.549 g
  • 18:3 undifferentiated 0.101 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 22:0 0.005 g
  • 14:1 0 g
  • 16:1 undifferentiated 0.004 g
  • 18:4 0 g
  • 20:1 0.01 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g
  • 24:0 0.003 g
  • 15:1 0 g