How many calories are there in Sauce, pasta, spaghetti/marinara, ready-to-serve?

Here you will find the full nutrition facts for Sauce, pasta, spaghetti/marinara, ready-to-serve including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 serving 1/2 cup (132g)

  • Calories 64.675
  • Total Fat 1.954 g
    • Saturated Fat 0.224 g
    • Trans Fat 0.007 g
    • Monounsaturated Fat 0.498 g
    • Polyunsaturated Fat 0.671 g
  • Cholesterol 2.64 mg
  • Sodium 553.08 mg
  • Total Carbohydrate 9.94 g
    • Dietary Fiber 2.376 g
    • Sugars 7.26 g
  • Protein 1.861 g
  • Ash 2.891 g
  • Starch 0 g
  • Sucrose 1.122 g
  • Glucose (dextrose) 3.036 g
  • Fructose 3.102 g
  • Lactose 0 g
  • Maltose 0 g
  • Alcohol, ethyl 0 g
  • Water 115.355 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Galactose 0 g
  • Calcium, Ca 35.64 mg
  • Iron, Fe 1.03 mg
  • Magnesium, Mg 23.76 mg
  • Phosphorus, P 44.88 mg
  • Potassium, K 421.08 mg
  • Zinc, Zn 0.264 mg
  • Copper, Cu 0.107 mg
  • Manganese, Mn 0.181 mg
  • Selenium, Se 1.848 µg
  • Vitamin A, IU 858 IU
  • Retinol 0 µg
  • Vitamin A, RAE 43.56 µg
  • Carotene, beta 514.8 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 3.168 mg
  • Vitamin D 0 IU
  • Vitamin D (D2 + D3) 0 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 16717.8 µg
  • Lutein + zeaxanthin 250.8 µg
  • Vitamin C, total ascorbic acid 2.64 mg
  • Thiamin 0.032 mg
  • Riboflavin 0.081 mg
  • Niacin 5.17 mg
  • Pantothenic acid 0.1 mg
  • Vitamin B-6 0.228 mg
  • Folate, total 17.16 µg
  • Vitamin B-12 0 µg
  • Choline, total 18.084 mg
  • Vitamin K (phylloquinone) 18.348 µg
  • Folic acid 0 µg
  • Folate, food 17.16 µg
  • Folate, DFE 17.16 µg
  • Betaine 0.792 mg
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0.003 g
  • 6:0 0 g
  • 8:0 0.003 g
  • 10:0 0.004 g
  • 12:0 0.001 g
  • 14:0 0.003 g
  • 16:0 0.141 g
  • 18:0 0.051 g
  • 20:0 0.007 g
  • 18:1 undifferentiated 0.482 g
  • 18:2 undifferentiated 0.566 g
  • 18:3 undifferentiated 0.104 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 22:0 0.005 g
  • 14:1 0 g
  • 16:1 undifferentiated 0.004 g
  • 18:4 0 g
  • 20:1 0.011 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g
  • 15:0 0.001 g
  • 17:0 0.001 g
  • 24:0 0.003 g
  • 16:1 t 0 g
  • 18:1 t 0.001 g
  • 22:1 t 0 g
  • 18:2 t not further defined 0.005 g
  • 18:2 CLAs 0.001 g
  • 24:1 c 0 g
  • 20:2 n-6 c,c 0.001 g
  • 16:1 c 0.004 g
  • 18:1 c 0.48 g
  • 18:2 n-6 c,c 0.56 g
  • 22:1 c 0 g
  • 18:3 n-6 c,c,c 0 g
  • 17:1 0.001 g
  • 20:3 undifferentiated 0 g
  • Fatty acids, total trans-monoenoic 0.001 g
  • Fatty acids, total trans-polyenoic 0.005 g
  • 15:1 0 g
  • 18:3 n-3 c,c,c (ALA) 0.104 g
  • 20:3 n-3 0 g
  • 20:3 n-6 0 g
  • 22:4 0 g