How many calories are there in Sauce, cheese, ready-to-serve?

Here you will find the full nutrition facts for Sauce, cheese, ready-to-serve including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1/4 cup (63g)

  • Calories 109.618
  • Total Fat 8.373 g
    • Saturated Fat 3.786 g
    • Trans Fat 0
    • Monounsaturated Fat 2.408 g
    • Polyunsaturated Fat 1.637 g
  • Cholesterol 18.27 mg
  • Sodium 521.64 mg
  • Total Carbohydrate 4.303 g
    • Dietary Fiber 0.315 g
    • Sugars 0.265 g
  • Protein 4.227 g
  • Ash 1.682 g
  • Alcohol, ethyl 0 g
  • Water 44.415 g
  • Calcium, Ca 115.92 mg
  • Iron, Fe 0.132 mg
  • Magnesium, Mg 5.67 mg
  • Phosphorus, P 98.91 mg
  • Potassium, K 18.9 mg
  • Zinc, Zn 0.617 mg
  • Copper, Cu 0.011 mg
  • Fluoride, F 18.27 µg
  • Manganese, Mn 0.006 mg
  • Selenium, Se 2.016 µg
  • Vitamin A, IU 199.08 IU
  • Retinol 48.51 µg
  • Vitamin A, RAE 50.4 µg
  • Vitamin C, total ascorbic acid 0.252 mg
  • Thiamin 0.004 mg
  • Riboflavin 0.072 mg
  • Niacin 0.015 mg
  • Pantothenic acid 0.079 mg
  • Vitamin B-6 0.011 mg
  • Folate, total 2.52 µg
  • Vitamin B-12 0.088 µg
  • Folic acid 0 µg
  • Folate, food 2.52 µg
  • Folate, DFE 2.52 µg
  • 4:0 0.167 g
  • 6:0 0.084 g
  • 8:0 0.045 g
  • 10:0 0.096 g
  • 12:0 0.086 g
  • 14:0 0.54 g
  • 16:0 1.995 g
  • 18:0 0.753 g
  • 18:1 undifferentiated 2.165 g
  • 18:2 undifferentiated 1.492 g
  • 18:3 undifferentiated 0.145 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 0.166 g
  • 18:4 0 g
  • 20:1 0 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g