How many calories are there in Rhubarb, frozen, cooked, with sugar?

Here you will find the full nutrition facts for Rhubarb, frozen, cooked, with sugar including calories, protein, carbs, fat and much more.

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This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Rhubarb, frozen, cooked, with sugar.

Nutrition Facts

Serving Size: 1 cup (240g)

  • Calories 278.203
  • Total Fat 0.12 g
    • Saturated Fat 0.034 g
    • Trans Fat 0
    • Monounsaturated Fat 0.024 g
    • Polyunsaturated Fat 0.06 g
  • Cholesterol 0 mg
  • Sodium 2.4 mg
  • Total Carbohydrate 74.88 g
    • Dietary Fiber 4.8 g
    • Sugars 68.88 g
  • Protein 0.936 g
  • Ash 1.344 g
  • Alcohol, ethyl 0 g
  • Water 162.696 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 348 mg
  • Iron, Fe 0.504 mg
  • Magnesium, Mg 28.8 mg
  • Phosphorus, P 19.2 mg
  • Potassium, K 230.4 mg
  • Zinc, Zn 0.192 mg
  • Copper, Cu 0.065 mg
  • Manganese, Mn 0.175 mg
  • Selenium, Se 2.16 µg
  • Vitamin A, IU 175.2 IU
  • Retinol 0 µg
  • Vitamin A, RAE 9.6 µg
  • Carotene, beta 105.6 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 0.456 mg
  • Vitamin D 0 IU
  • Vitamin D (D2 + D3) 0 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 295.2 µg
  • Vitamin C, total ascorbic acid 7.92 mg
  • Thiamin 0.043 mg
  • Riboflavin 0.055 mg
  • Niacin 0.48 mg
  • Pantothenic acid 0.12 mg
  • Vitamin B-6 0.048 mg
  • Folate, total 12 µg
  • Vitamin B-12 0 µg
  • Choline, total 10.56 mg
  • Vitamin K (phylloquinone) 50.64 µg
  • Folic acid 0 µg
  • Folate, food 12 µg
  • Folate, DFE 12 µg
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 0 g
  • 16:0 0.029 g
  • 18:0 0.002 g
  • 18:1 undifferentiated 0.024 g
  • 18:2 undifferentiated 0.06 g
  • 18:3 undifferentiated 0 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 0 g
  • 18:4 0 g
  • 20:1 0 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g