How many calories are there in Quail, meat and skin, raw?

Here you will find the full nutrition facts for Quail, meat and skin, raw including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 quail (109g)

  • Calories 209.195
  • Total Fat 13.135 g
    • Saturated Fat 3.684 g
    • Trans Fat 0
    • Monounsaturated Fat 4.556 g
    • Polyunsaturated Fat 3.248 g
  • Cholesterol 82.84 mg
  • Sodium 57.77 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0
  • Protein 21.397 g
  • Ash 0.981 g
  • Alcohol, ethyl 0 g
  • Water 75.919 g
  • Calcium, Ca 14.17 mg
  • Iron, Fe 4.327 mg
  • Magnesium, Mg 25.07 mg
  • Phosphorus, P 299.75 mg
  • Potassium, K 235.44 mg
  • Zinc, Zn 2.638 mg
  • Copper, Cu 0.553 mg
  • Manganese, Mn 0.021 mg
  • Selenium, Se 18.094 µg
  • Vitamin A, IU 264.87 IU
  • Retinol 79.57 µg
  • Vitamin A, RAE 79.57 µg
  • Vitamin C, total ascorbic acid 6.649 mg
  • Thiamin 0.266 mg
  • Riboflavin 0.283 mg
  • Niacin 8.216 mg
  • Pantothenic acid 0.841 mg
  • Vitamin B-6 0.654 mg
  • Folate, total 8.72 µg
  • Vitamin B-12 0.469 µg
  • Folic acid 0 µg
  • Folate, food 8.72 µg
  • Folate, DFE 8.72 µg
  • Tryptophan 0.314 g
  • Threonine 1.03 g
  • Isoleucine 1.104 g
  • Leucine 1.758 g
  • Lysine 1.793 g
  • Methionine 0.644 g
  • Cystine 0.371 g
  • Phenylalanine 0.9 g
  • Tyrosine 0.925 g
  • Valine 1.126 g
  • Arginine 1.394 g
  • Histidine 0.759 g
  • Alanine 1.373 g
  • Aspartic acid 1.801 g
  • Glutamic acid 2.758 g
  • Glycine 1.681 g
  • Proline 0.944 g
  • Serine 1.021 g
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0.044 g
  • 14:0 0.109 g
  • 16:0 2.387 g
  • 18:0 0.959 g
  • 18:1 undifferentiated 3.837 g
  • 18:2 undifferentiated 2.507 g
  • 18:3 undifferentiated 0.458 g
  • 20:4 undifferentiated 0.153 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 0.676 g
  • 18:4 0 g
  • 20:1 0.011 g
  • 20:5 n-3 (EPA) 0.011 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0.033 g