How many calories are there in Pulled pork in barbecue sauce?

Here you will find the full nutrition facts for Pulled pork in barbecue sauce including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 cup (249g)

  • Calories 417.182
  • Total Fat 11.006 g
    • Saturated Fat 3.526 g
    • Trans Fat 0.047 g
    • Monounsaturated Fat 4.514 g
    • Polyunsaturated Fat 1.885 g
  • Cholesterol 87.15 mg
  • Sodium 1658.34 mg
  • Total Carbohydrate 46.663 g
    • Dietary Fiber 2.988 g
    • Sugars 37.848 g
  • Protein 32.843 g
  • Ash 6.599 g
  • Starch 0 g
  • Sucrose 8.416 g
  • Glucose (dextrose) 15.836 g
  • Fructose 13.595 g
  • Lactose 0 g
  • Maltose 0 g
  • Alcohol, ethyl 0 g
  • Water 151.865 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Galactose 0 g
  • Calcium, Ca 109.56 mg
  • Iron, Fe 3.088 mg
  • Magnesium, Mg 54.78 mg
  • Phosphorus, P 400.89 mg
  • Potassium, K 759.45 mg
  • Zinc, Zn 4.607 mg
  • Copper, Cu 0.242 mg
  • Manganese, Mn 0.224 mg
  • Selenium, Se 68.724 µg
  • Vitamin A, IU 657.36 IU
  • Retinol 0 µg
  • Vitamin A, RAE 32.37 µg
  • Carotene, beta 313.74 µg
  • Carotene, alpha 114.54 µg
  • Vitamin E (alpha-tocopherol) 2.216 mg
  • Vitamin D 19.92 IU
  • Vitamin D (D2 + D3) 0.498 µg
  • Cryptoxanthin, beta 47.31 µg
  • Lycopene 8553.15 µg
  • Lutein + zeaxanthin 224.1 µg
  • Tocopherol, beta 0.025 mg
  • Tocopherol, gamma 0.747 mg
  • Tocopherol, delta 0.025 mg
  • Vitamin C, total ascorbic acid 0.498 mg
  • Thiamin 0.413 mg
  • Riboflavin 0.319 mg
  • Niacin 7.55 mg
  • Pantothenic acid 2.027 mg
  • Vitamin B-6 0.618 mg
  • Folate, total 4.98 µg
  • Vitamin B-12 1.021 µg
  • Choline, total 110.805 mg
  • Menaquinone-4 3.735 µg
  • Vitamin K (phylloquinone) 3.486 µg
  • Folic acid 0 µg
  • Folate, food 4.98 µg
  • Folate, DFE 4.98 µg
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0.005 g
  • 10:0 0.01 g
  • 12:0 0.01 g
  • 14:0 0.127 g
  • 16:0 2.206 g
  • 18:0 1.101 g
  • 20:0 0.017 g
  • 18:1 undifferentiated 4.151 g
  • 18:2 undifferentiated 1.551 g
  • 18:3 undifferentiated 0.077 g
  • 20:4 undifferentiated 0.122 g
  • 22:6 n-3 (DHA) 0.005 g
  • 22:0 0.007 g
  • 14:1 0.002 g
  • 16:1 undifferentiated 0.247 g
  • 18:4 0 g
  • 20:1 0.08 g
  • 20:5 n-3 (EPA) 0.005 g
  • 22:1 undifferentiated 0.007 g
  • 22:5 n-3 (DPA) 0.012 g
  • 15:0 0.007 g
  • 17:0 0.032 g
  • 24:0 0.002 g
  • 16:1 t 0.002 g
  • 18:1 t 0.037 g
  • 22:1 t 0 g
  • 18:2 t not further defined 0.007 g
  • 18:2 CLAs 0.012 g
  • 24:1 c 0 g
  • 20:2 n-6 c,c 0.057 g
  • 16:1 c 0.244 g
  • 18:1 c 4.113 g
  • 18:2 n-6 c,c 1.531 g
  • 22:1 c 0.007 g
  • 18:3 n-6 c,c,c 0.007 g
  • 17:1 0.027 g
  • 20:3 undifferentiated 0.03 g
  • Fatty acids, total trans-monoenoic 0.04 g
  • Fatty acids, total trans-polyenoic 0.007 g
  • 15:1 0 g
  • 18:3 n-3 c,c,c (ALA) 0.07 g
  • 20:3 n-3 0.007 g
  • 20:3 n-6 0.02 g
  • 22:4 0.025 g